EASY PLATZ (COFFEE CAKE)
A delicious light fruit cake, to go with a good cup of Java! Or serve as a dessert!
Provided by maple bear
Categories Desserts Cakes Coffee Cake Recipes
Time 35m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
- In a large bowl, combine flour, sugar, baking powder and salt. Cut in margarine until mixture resembles coarse crumbs. Set aside 3/4 cup of crumb mixture, to be used as a topping for the cake. Mix eggs and milk together and then blend into remaining mixture in bowl.
- Spread batter into prepared pan. Sprinkle blackberries evenly over the top. Sprinkle reserved crumb mixture over fruit.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 381.1 calories, Carbohydrate 57.4 g, Cholesterol 42.8 mg, Fat 15.1 g, Fiber 1.6 g, Protein 5.2 g, SaturatedFat 2.9 g, Sodium 517.7 mg, Sugar 35.2 g
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Sizwe Ngemu
[email protected]This is the best coffee cake recipe I've ever tried! It's so easy to make and it always turns out perfect.
Dani kharal
[email protected]I'm not sure what I did wrong, but my coffee cake turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Faith Matuva
[email protected]Overall, I thought this coffee cake was pretty good. It was easy to make and it tasted great.
EvilRockFF
[email protected]This coffee cake is so moist and flavorful! I love the streusel topping and the cinnamon sugar filling.
Abishek Karki
[email protected]I found this recipe to be a little too complicated for my liking. I think there are easier coffee cake recipes out there.
Sughra pHD
[email protected]This recipe is a keeper! I've already made it twice and it's always a crowd-pleaser.
Charlie Enga
[email protected]I thought this coffee cake was just okay. It was a little dry and the crumb topping was a bit too sweet for my taste.
Aduke Sodiq
[email protected]I've made this coffee cake several times now and it's always a hit. It's the perfect balance of sweetness and spice.
Christina Hart
[email protected]Followed the recipe exactly and it came out perfect! So moist and flavorful. My family loved it!
Hedaya Elsenawy
[email protected]This coffee cake was incredibly easy to make and turned out absolutely delicious! I loved the crumb topping and the cinnamon sugar filling.