EASY PLAIN CAKE
The EASIEST way of making the original flavor of Cakes!
Provided by Carol chi-wa Chung
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Add sugar into melted butter, stir until sugar is melted and blended with butter. Beat in eggs. Stir in self-rising flour bit by bit until mixture is well blended. Stir in one of the optional ingredients, if desired, according to your own taste to add special flavor to your cake.
- Bake for 25 minutes in a preheated oven.
Nutrition Facts : Calories 298.9 calories, Carbohydrate 40.4 g, Cholesterol 68.4 mg, Fat 14.3 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 8.6 g, Sodium 354 mg, Sugar 21.7 g
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Dlamini Maleqhoa
[email protected]This cake is a keeper! I'll definitely be making it again and again.
Sakil Dewan
[email protected]Next time I make this cake, I'm going to try adding some chocolate chips. I bet that would be delicious!
Anna'z World
[email protected]I added a teaspoon of vanilla extract to the batter and it really enhanced the flavor of the cake.
Jana Khaled
[email protected]I'm not a fan of overly sweet cakes, so I cut the amount of sugar in the recipe by half. It turned out perfectly!
Mukisa Anold
[email protected]I like that this recipe doesn't call for any fancy ingredients. I can always find everything I need at my local grocery store.
Lauren Francis
[email protected]This cake is a great way to use up leftover ingredients. I always have a few extra eggs and cups of flour on hand, so this cake is a great way to use them up.
ASIF 7353
[email protected]I'm so glad I found this recipe. It's the best plain cake recipe I've ever tried.
Mehran Ahmad
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Kaisar Sar
[email protected]I made this cake for my daughter's birthday party and it was a huge success. All the kids loved it.
Lj Robertson
[email protected]This is my go-to plain cake recipe. It's so easy to make and always turns out perfectly.
Carlos Diaz
[email protected]I love this recipe! The cake is always moist and fluffy. I've even used it to make cupcakes, and they turned out great.
Md Alfas
[email protected]This cake is a great base for any kind of dessert. I've used it to make everything from simple frosted cakes to elaborate layer cakes. It's always a hit.
Mani Mani
[email protected]I'm not much of a baker, but this cake was so easy to make. It turned out perfectly, and my friends loved it. Thanks for sharing this recipe!
Brendan Blackthunder
[email protected]This is the best plain cake recipe I've ever tried. It's so light and airy, and the flavor is just perfect. I've made it several times now, and it's always a hit.
Vera Saucedo
[email protected]This plain cake is a lifesaver! It's so simple to make and always turns out perfectly. I love that I can dress it up with different frostings and toppings to create different desserts.
Sardar Naveed
[email protected]This cake is incredibly moist and fluffy! I made it for my family last night and they all loved it. It was so easy to make too. I'll definitely be making this again.