I got this recipe from the old AOL food boards and it's a winner! I usually double the recipe and freeze what I don't use so that my sauce is ready for the next time we have pizza. I teaspoon of Italian seasoning may be substituted for the pepper, basil, oregano, and thyme. This recipe makes enough for 2 large pizzas.
Provided by Lvs2Cook
Categories Sauces
Time 35m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in a saucepan over medium heat. When the sauce begins to bubble, reduce heat and simmer for 30 minutes, stirring often. Remove sauce from heat and let it cool.
- Store in refrigerator or use immediately. Can be frozen.
Nutrition Facts : Calories 110.1, Fat 0.7, SaturatedFat 0.1, Sodium 854.9, Carbohydrate 26, Fiber 5.7, Sugar 13.7, Protein 4.8
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Nathan Cortez (Pikanene25)
n_c@hotmail.comI've tried this recipe a few times and it always turns out great. It's a great base sauce for pizza, and it's also delicious on pasta.
Jeff Mwale
j-m70@aol.comThis sauce is too bland for my taste. I had to add a lot of extra seasonings to make it palatable.
Okafor Andrew
a@gmail.comI'm not sure what I did wrong, but my sauce turned out too watery. I followed the recipe exactly, so I'm not sure what went wrong.
Mir Tamzid
m.t45@gmail.comThis is the best pizza sauce I've ever had! It's so flavorful and easy to make. I'll definitely be using this recipe again.
BL BL Bangladesh tips pro
bl77@gmail.comI love this recipe! It's so simple and quick to make, and the sauce is always delicious. I've used it on pizza, pasta, and even as a dipping sauce for breadsticks.
Xabiibo Xarbi
xarbix@hotmail.frThis sauce is amazing! It's so easy to make and it tastes incredible. I've already made it twice this week and I'm sure I'll be making it again soon.
Akhter Zaman
akhter_zaman25@gmail.comI was skeptical at first, but this sauce is actually really good. It's not too thick or too thin, and it has a great flavor. I'll definitely be making this again.
olivia s
s.olivia48@gmail.comThis sauce is so flavorful and versatile. I've used it on pizza, pasta, and even as a dipping sauce for chicken nuggets. It's always a hit!
ABUBAKAR BALELE
abubakar_balele@yahoo.comI've been using this recipe for years and it never disappoints. It's the perfect balance of sweet and savory, and it's always a crowd-pleaser.
Cherad plays
pc52@hotmail.comThis sauce is delicious! I love that it uses fresh ingredients and doesn't have any added sugar. It's also really easy to make, which is a huge bonus.
Kay Renee
krenee@yahoo.comThis pizza sauce is a game-changer! It's so easy to make and tastes like it came from a pizzeria. I've tried it on both homemade and store-bought pizza crusts, and it's always a hit. Thanks for sharing this amazing recipe!