EASY PIZZA PULL-APART BREAD
A super easy recipe for an appetizer or just finger food for get-togethers. I am all about the "Semi-Homemade" way of doing things and have tried this recipe with much praise from others. Along with marinara for dipping, I have found that ranch is popular as well. Note: The prep time includes rise time for the dough.
Provided by Firefighter_Barbie
Categories Cheese
Time 2h30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Thaw frozen pizza dough overnight in the fridge, in a bowl or pan, covered.
- After dough is thawed, let dough rise in a slightly warm oven (I just turn mine on for a few seconds, and then back off before putting dough in).
- When dough has risen to about double in size, take it out and place on a lightly floured surface.
- Cut up your mozerella cheese sticks into approx 1/2 inch sections.
- Melt stick of butter in microwave for 45 seconds to a minute. Add garlic powder to melted butter and set to side.
- Pinch off dough in pieces about the size of large eggs, and flatten each piece of dough to place 1-2 pieces of pepperoni and one piece of cheese inside. Fold dough around contents and seal as best possible.
- Take dough pocket and roll in melted butter, and then place in pan of choice. (I find a bundt pan works best).
- Keep making pockets and stacking them into pan until all dough has been used, making sure to grease your pan and rolling all dough pockets in the garlic butter.
- Bake at 375 degrees, for approximately 25-30 minutes, or until dough is lightly browned.
- Serve with warm marinara for dipping sauce.
Nutrition Facts : Calories 258.4, Fat 22.3, SaturatedFat 10.8, Cholesterol 53.7, Sodium 679.6, Carbohydrate 8.6, Fiber 1.6, Sugar 5, Protein 6.1
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Yahya Mosavi
[email protected]I highly recommend this recipe.
Affan Mayo
[email protected]This bread is so addictive!
grumpyduck 322
[email protected]I love the cheesy, gooey center of this bread.
Gladys Fregillana
[email protected]This is a great recipe for a quick and easy snack.
Farzana Suleman
[email protected]I've made this bread several times and it's always a hit with my guests.
Pirandita Md
[email protected]This bread is perfect for dipping in marinara sauce.
Carter Blynqz
[email protected]I love the combination of cheese and pizza sauce in this bread.
Diamond Dialga
[email protected]This is a great recipe for a party appetizer.
Latoya Harrison-Wright
[email protected]I made this bread for a potluck and it was gone in minutes.
kisitu fazil
[email protected]This bread is so soft and fluffy.
Jose Campos
[email protected]I love the cheesy, garlicky flavor of this bread.
Nauman Raja
[email protected]This is a great recipe to experiment with different flavors.
Krystal Burrell
[email protected]I've never made pull-apart bread before, but this recipe made it so easy.
Rudy Enoch
[email protected]This is a great recipe for kids to help make.
Saniru Nandila
[email protected]I made this for a party and it was a huge hit!
Remy
[email protected]This was a great way to use up leftover pizza dough.
Hum hain Don
[email protected]I love this recipe! It's so cheesy and delicious.
Its Ok
[email protected]This is a great recipe for a quick and easy weeknight meal.
Vixen Hub
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's so versatile, you can use any toppings you like.
Dustin Whiteman
[email protected]This was so easy to make and it turned out great! I used my favorite pizza toppings and it was a hit with my family.