EASY PIZZA DOUGH

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Easy Pizza Dough image

Provided by Cat Cora

Time 1h35m

Yield 6 dough balls

Number Of Ingredients 6

1/4 cup warm water, 105 degrees F
1/2 envelope dry yeast (1 1/8 teaspoons)
1/2 cup room temperature water
3 tablespoons extra-virgin olive oil, plus more for oiling the bowl
2 cups all-purpose flour
1 1/2 teaspoons kosher salt, plus more for topping

Steps:

  • Preheat oven to 350 degrees F.
  • Add the warm water into a small mixing bowl or a standard 2 cup measure, sprinkle the yeast over the warm water and let stand until the yeast softens, 3 to 5 minutes. Mix slightly to dissolve yeast and allow it to proof for another 15 minutes in a warm spot in the kitchen. Add the room temperature water and 1 tablespoon of the olive oil to the yeast mixture and stir to combine. Measure the flour and the salt into the bowl of a stand mixer. Combine on very low speed with the paddle attachment. Slowly add the liquid ingredients to the dry, and increase the speed of the mixer slightly to incorporate the mass. Stop the mixer and replace the paddle with a dough hook if you have one. Knead until the dough becomes smooth and begins to pull away from the sides of the bowl, about 4 minutes. Place the dough on a floured board and knead the dough by hand for another 1 to 2 minutes. Add flour to dust as needed to prevent sticking. Shape the dough into a ball and place in a very lightly oiled bowl and cover with a clean towel, let stand until dough doubles in size, about 1 hour.
  • When the dough has doubled in bulk, divide it into 6 equal pieces (about 6 ounces each). Set the pieces of dough being used on a sheet pan and cover with a clean towel or plastic wrap. (Dough not being used can be placed in the refrigerator or frozen until ready to use.) With a rolling pin on a lightly floured surface, roll each piece of dough as evenly as possible into a 10-inch circle, dusting lightly with flour, as necessary.
  • Cover with toppings and bake until golden brown, about 10 minutes.

MD Nihal
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This recipe is a lifesaver! I'm not a very good cook, but I can always make a delicious pizza with this dough. It's so easy to follow and the results are always amazing.


Manqhoba Grazozo
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I've tried a lot of pizza dough recipes, but this one is by far the best. The dough is so easy to make and it always turns out perfect. I love that I can use it to make both thin-crust and thick-crust pizzas.


Bre Fabian
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This is my go-to pizza dough recipe. It's always reliable and the results are always delicious. I highly recommend it!


Damacene Serte
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I was really looking forward to trying this recipe, but I was disappointed. The dough was too wet and sticky, and it was difficult to work with. The pizza also turned out undercooked, even though I followed the recipe exactly.


MANAHIL Khan
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This dough is amazing! It's so light and fluffy, and it tastes delicious. I've used it to make both pizza and calzones, and it's been perfect every time.


md Zashim
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I love how easy this recipe is. I'm not a very experienced cook, but I was able to make this dough without any problems. The pizza turned out great too.


Tiona Johnson
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This is a great recipe for beginners. It's easy to follow and the dough turns out great. I've made it several times and it's always a success.


Anas Ashraf
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I've made this recipe several times and it's always a hit. The dough is easy to make and the pizza always turns out delicious. I highly recommend it!


Nabiha Tahsin Manha
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I was really excited to try this recipe, but I was disappointed with the results. The dough was too sticky and difficult to work with, and the pizza turned out dry and tough.


Sonia Malik
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This is the best pizza dough recipe I've ever tried. It's so simple to make and it tastes amazing. I'll never use another recipe again.


DÅvÎD Okoli
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I love this recipe! The dough is so easy to work with and it always turns out perfect. I've made it several times and it's always a hit with my family and friends.


Kibwe Evans
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This pizza dough recipe is a keeper! It's so easy to make and the results are amazing. The dough is light and fluffy, with a perfect chew. I've used it to make both thin-crust and thick-crust pizzas, and it's been perfect every time.


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