EASY PITA CRISPS
Steps:
- Preheat oven to 350 degrees. Split pitas in half horizontally. Brush both sides with oil; season with salt and pepper. Cut into triangles; spread on a baking sheet. Bake, turning once, until crisp, 10 minutes.
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Ayishetu Tahiru
[email protected]This is a great recipe. Thanks for sharing!
Jan Burk
[email protected]Can't wait to try this recipe.
Ramadan Yakub
[email protected]Looks amazing!
zikirillahe Imamullahe
[email protected]Will definitely try!
artist art
[email protected]Yum!
Siona Ngjeliu
[email protected]These pita crisps are a delicious and easy snack that's perfect for any occasion. I highly recommend them!
Barbara Guffey
[email protected]I've made these pita crisps several times now, and they're always a hit. My kids love them too, and they're a great way to get them to eat more vegetables.
mya johnson
[email protected]These pita crisps are a great way to use up leftover pita bread. I always have a few extra pitas in the freezer, and this is a great way to use them up before they go bad.
Norma Cuellar
[email protected]I love that this recipe is so versatile. You can use any type of pita bread, and you can add any toppings you like. I've made them with everything from garlic and olive oil to cinnamon and sugar.
Jack Oa
[email protected]These pita crisps are the perfect healthy snack. They're low in calories and fat, and they're a good source of fiber.
rahilabinte ali
[email protected]So easy and yummy! I made these pita crisps for a snack and they were gone in minutes. I'll definitely be making them again.
Sharice Horton
[email protected]I've tried several pita crisp recipes before, but this one is definitely the best. The crisps are crispy and flavorful, and they're perfect for dipping in hummus or baba ganoush.
Samira Fernandes
[email protected]These pita crisps were a hit at my last party! They're so easy to make and taste delicious. I loved that I could use different toppings to create different flavors.