EASY PINWHEELS WITH CREAM CHEESE AND CRANBERRIES
You will only need 3 ingredients for this delicious appetizer that's a great way to use up leftover cranberry sauce from Thanksgiving.
Provided by LaurasFaves
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Unroll dough on a lightly floured surface. Press dough together at the seams so you have 2 rectangles.
- Combine cream cheese and cranberry sauce in a bowl; mix together until completely blended. Spread cream cheese mixture over each rectangle, leaving a 1/4-inch border on all sides. Roll each rectangle into a log, starting at the shorter side, and cut into 6 slices. Place pinwheels cut-sides up on an ungreased baking sheet.
- Bake in the preheated oven until golden brown, 12 to 15 minutes. Let stand on the baking sheet for 5 minutes, then transfer to wire racks to cool.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 19.4 g, Cholesterol 20.5 mg, Fat 14.5 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 351.7 mg, Sugar 6.8 g
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Sphelele Masinga
[email protected]I would not recommend this recipe.
merena louis
[email protected]These were a waste of time. They were not good at all.
Born 1985
[email protected]I thought these were just okay. The filling was a little bland.
Frank Obi-Chidindu Nnorom
[email protected]These were a little too sweet for my taste, but they were still good.
MD ESMN Hosine
[email protected]These were so easy to make and they were so good! I will definitely be making these again.
Nish
[email protected]I made these for a potluck and they were a big hit! Everyone loved them.
Arju islam
[email protected]Delicious!
raymond rivera
[email protected]These were so easy to make and they tasted great! I will definitely be making these again.
Farhana Sumaiya
[email protected]Yum! Everyone loved these. Will definitely make them again.
Anthony Wachiuri
[email protected]These were a hit at my holiday party! Will definitely make them again this year.
Haris Kampouris
[email protected]So easy and so good! I used a sugar-free cranberry sauce and they were still plenty sweet. Will definitely make again!
Paulo Lashid
[email protected]These pinwheels were delicious! The cream cheese and cranberry filling was perfect and the crescent roll dough was flaky and golden brown. I will definitely be making these again.
Tayyaba Riaz
[email protected]I made these for a brunch party and they were a huge hit! Everyone loved them and they were so easy to make. I will definitely be making these again.