EASY PINEAPPLE UPSIDE DOWN DONUT CAKES
Make and share this Easy Pineapple Upside Down Donut Cakes recipe from Food.com.
Provided by kmergirl
Categories Dessert
Time 20m
Yield 2 cakes, 2 serving(s)
Number Of Ingredients 4
Steps:
- Using small ramekins a little bit bigger then your donuts, butter or non stick spray the insides. Sprinkle 1-2 tablespoons of brown sugar and 1 tablespoon of butter on the bottom. Add a pineapple ring and place 2 donuts on top press down with a bottom of drinking glass to get the donuts to stick together in the ramekins.
- Bake at 350 degrees until brown sugar is melted and bubbly 15-20 minutes. Invert while hot on a plate.
- Serve when cooled with whipped cream or vanilla ice cream.
Nutrition Facts : Calories 836.8, Fat 55.2, SaturatedFat 27.2, Cholesterol 120.4, Sodium 618.5, Carbohydrate 84, Fiber 1.8, Sugar 36.1, Protein 5.2
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Mohin Islam
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Cephas Kintu
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Rehan Abdullah
[email protected]Yum!
Syed Muhammad Aziz
[email protected]Two thumbs up!
Amo Quan
[email protected]10/10 would make again!
Arianna Lope
[email protected]5 stars!
Sarah Ibbitson
[email protected]Love, love, love these cakes!
Sohag Hi
[email protected]So easy and so good!
Hero Bangari
[email protected]These cakes were amazing! I'll definitely be making them again.
NoLandLine
[email protected]Meh.
Jen Ditzel
[email protected]Worst cake ever!
Tangil Gaji
[email protected]These cakes were a disaster! I followed the recipe exactly, but they turned out dry and crumbly. I'm not sure what went wrong.
Ammas Qadir
[email protected]I love pineapple upside-down cake, so I was excited to try these donut cakes. They were really good, but I think I prefer the traditional cake version. The donut cakes were a bit too dense for my taste.
Amrit Malla
[email protected]These cakes were a bit too sweet for my taste, but my kids loved them. They were also really easy to make, so I'll probably make them again for their next birthday party.
Bongani Msimanga
[email protected]I'm not a big baker, but these cakes were so easy to make. I followed the recipe exactly and they turned out perfect. They were so moist and delicious.
gorya goryatypist
[email protected]These cakes were so easy to make and they turned out perfect! I used a gluten-free cake mix and they were still delicious. My family loved them.
shae shavers
[email protected]I made these donut cakes for a party and they were a huge success! Everyone loved them. They were so moist and flavorful, and the pineapple topping was the perfect touch.
M,S,M munshy
[email protected]These pineapple upside-down donut cakes were a hit with my family! They were so easy to make and turned out so moist and delicious. I love that I could use a boxed cake mix to make them, which saved me a lot of time.