EASY PINEAPPLE UPSIDE-DOWN CAKE
The golden caramelized top gives this cake its distinctive look and taste.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a large bowl, combine flour, baking powder, and salt; set aside.
- With an electric mixer, cream 6 tablespoons butter and 1 cup sugar until light and fluffy. Add eggs and vanilla; beat until combined. Add flour mixture in 3 additions alternately with the milk in 2, beginning and ending with the flour. Mix just until combined
- In a 10-inch cast-iron (or ovenproof nonstick) skillet over low, add remaining sugar and butter and cook, stirring, until the mixture is a light caramel color. Remove from heat and top with pineapple rounds.
- Carefully spoon batter over pineapples in skillet. Bake until a toothpick inserted in the center comes out clean, about 45 minutes.
- Let cake cool in pan 5 minutes. Run a knife around edge of cake, then carefully invert onto a platter. Serve warm or at room temperature.
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Linet Teriasa sovie
[email protected]I'm not a big fan of pineapple, but I really enjoyed this cake.
Duane T Oliphant
[email protected]This cake is a classic for a reason. It's easy to make and always a hit.
Xabiibo Xarbi
[email protected]I love this cake! It's so moist and flavorful.
AliHader Metlo
[email protected]This is my go-to recipe for pineapple upside-down cake. It's always a crowd-pleaser.
Yusuf Abdulrasheed
[email protected]I've made this cake several times and it's always a winner.
Delight Kamogelo
[email protected]This cake is delicious! The pineapple is perfectly caramelized and the cake is moist and fluffy.
Md.Hachibur Rhaman Hachib 1234
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
Mubeena Saleem
[email protected]This cake is so easy to make, even for a beginner baker. I followed the recipe exactly and it turned out perfect.
Lefa Lebusho
[email protected]I'm not a huge fan of pineapple, but I really enjoyed this cake. The cake itself is moist and fluffy, and the pineapple upside-down part is sweet and tangy.
Dipendra Ydv
[email protected]I love the combination of pineapple and brown sugar in this cake. It's so moist and flavorful.
Imran Comilla
[email protected]This pineapple upside-down cake is a classic for a reason! It's easy to make and always a crowd-pleaser. I've made it several times now and it always turns out perfect.