EASY PINEAPPLE UPSIDE-DOWN CAKE
Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. With step-by-step directions, Betty's with you every step of the way in this incredible upside-down pineapple cake. Now just bake, flip and enjoy!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
- Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
- Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 380, Carbohydrate 57 g, Cholesterol 55 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1/12 of Cake, Sodium 310 mg, Sugar 41 g, TransFat 0 g
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Keira Newman
[email protected]This cake is a classic for a reason. It's easy to make and always delicious.
Selma Haipinge
[email protected]I'm not a big fan of pineapple, but I loved this cake. It's so moist and flavorful.
Yubraj Shrestha
[email protected]This cake is so moist and flavorful. I could eat it every day.
elghmar yahya
[email protected]I love how this cake looks when it's upside down. It's so impressive.
Chemat Khan
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Fiaz Marth
[email protected]I've never made pineapple upside down cake before, but this recipe was easy to follow and the cake turned out great!
Goey Hastings
[email protected]This is the best pineapple upside down cake I've ever had. It's so moist and flavorful.
Athina Giannoulaki
[email protected]I made this cake for a party and it was a huge success. Everyone loved it!
Gulam Baba
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
David Duncan
[email protected]I love the combination of pineapple and brown sugar in this cake. It's so moist and flavorful.
Galaxy J1
[email protected]This is my go-to recipe for pineapple upside down cake. It's easy to make and always a crowd-pleaser.
Yami Ordaz
[email protected]I've made this cake several times and it always comes out perfect. It's a great recipe for a potluck or bake sale.
Besly L
[email protected]This pineapple upside down cake was a hit! It was easy to make and turned out so moist and delicious. I used fresh pineapple and it really made a difference in the flavor.