EASY PINEAPPLE SOUFFLE
This is the dessert I turn to, when I'm having people over and want to serve a easy but delicious dessert. I've given out this recipe to everyone who has ever tasted it. Definitely worth a veryy easy try!
Provided by Fandoos
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Make jello using 1& 1/2 cups of boiling water, and refrigerate until set.
- Blend 5 slices of the pineapple in a blender (without using the syrup in the can or any additional water).
- Add the whipped cream, cream cheese, and jello to the pineapple in the blender.
- Blend thouroughly until pureed well.
- Pour out into bowl, and refrigerate for 8 hrs.
- Use the remaining pineapple slices to chop up coarsely and decorate souffle once half set.
- Aditional whipped cream can also be used to decorate.
- Enjoy!
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Justice Mugwena
[email protected]This souffle was a bit too sweet for my taste. I think I would use less sugar next time.
OLADOYIN OLAWALE SAMUEL
[email protected]This souffle was perfect! It was light and fluffy, and the pineapple flavor was just right. I will definitely be making this again.
Jane Tharratt
[email protected]This souffle was delicious! I loved the combination of pineapple and cream cheese. I will definitely be making this again.
Babu Khan Opy
[email protected]This souffle was a bit too eggy for my taste. I think I would use less egg yolks next time.
Eman Along
[email protected]This souffle was a bit too sweet for my taste. I think I would use less sugar next time.
Sakai Morningstar
[email protected]This souffle was perfect! It was light and fluffy, and the pineapple flavor was just right. I will definitely be making this again.
Fareedah
[email protected]This souffle was a bit dense for my taste. I think I would fold in the egg whites more gently next time.
Zain bhati
[email protected]This souffle was delicious! I loved the combination of pineapple and cream cheese. I will definitely be making this again.
Jeremy Freedom
[email protected]This souffle was a bit too eggy for my taste. I think I would use less egg yolks next time.
Rahul Chaudhary
[email protected]I've never been a big fan of souffle, but this recipe changed my mind. This souffle was light and fluffy, and the pineapple flavor was perfect. I will definitely be making this again.
As Hp
[email protected]This souffle is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve it.
Ashton Wilson
[email protected]This souffle is a great way to use up leftover pineapple. It's also a good dessert for people who are watching their weight, since it's relatively low in calories.
Baber Jan
[email protected]This souffle is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
MikeyMike Pharaoh
[email protected]This souffle was a disaster! It didn't rise at all, and it tasted like eggs. I'm not sure what I did wrong.
Don Aze
[email protected]The souffle didn't rise as much as I expected, but it still had a good flavor. I think I might have overbeaten the egg whites.
Siphumze Mjila
[email protected]This souffle was a bit too sweet for my taste, but it was still enjoyable. I think I would reduce the amount of sugar next time.
Ponthias Ndambi
[email protected]This was my first time making a souffle, and I was pleasantly surprised at how easy it was. The souffle turned out beautifully, and it tasted amazing. I will definitely be making this again.
Tamang Syangbo
[email protected]I've made this souffle several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Rahul Gupta
[email protected]This pineapple souffle was a hit with my family! It was light and fluffy, with a delicious pineapple flavor. I served it with a dollop of whipped cream and fresh berries, and it was perfect.