Can be used for a party dip for pretzels or a side salad depending on your choice. I usually double this recipe for parties. If you want to use for a dip for pretzels, one batch should be enough. I recommend crushing the pretzels using a rolling pin. I recommend not to add pretzel mixture to pineapple mixture until ready to serve.
Provided by Deb K
Categories Salad Fruit Salad Recipes
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Mix cream cheese and 1/2 cup sugar together in a bowl; add pineapple and mix well. Fold whipped topping into pineapple mixture; refrigerate until chilled, about 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment paper.
- Combine pretzels, butter, and 1/3 cup sugar in a bowl until evenly coated; spread onto the prepared baking sheet.
- Bake in the preheated oven until pretzel mixture holds together like toffee, 6 to 8 minutes. Remove pan from oven and cool. Break pretzel mixture into pieces and mix into pineapple mixture.
Nutrition Facts : Calories 340.8 calories, Carbohydrate 32.6 g, Cholesterol 49 mg, Fat 23 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 15.7 g, Sodium 281.9 mg, Sugar 25.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ayeshia sutton
[email protected]I'm not sure what went wrong, but my salad turned out really runny. I think I might have added too much milk.
Tashreeq Dennis
[email protected]This is the best pineapple pretzel salad I've ever had! I will definitely be making it again.
Fun with Sofia
[email protected]This salad is so versatile. You can add any type of fruit or nuts that you like.
Era Bloodhawk
[email protected]I used fat-free Cool Whip and sugar-free pudding mix to make this salad a little healthier.
Fazal Raheem
[email protected]I added a cup of chopped walnuts to this salad and it was delicious! It gave it a nice nutty flavor.
hawa mohamed
[email protected]This is a great salad to make ahead of time. It's even better the next day.
Misanya Flavia
[email protected]I love the simplicity of this salad. It's made with just a few ingredients and it's always delicious.
Saad Ullah
[email protected]This salad is a nice change from the usual potato or pasta salad. It's perfect for a summer barbecue or picnic.
JQS_ubo JQS_ubo
[email protected]I'm not a huge fan of pineapple, but I love this salad. The pretzels and whipped cream balance out the sweetness of the pineapple perfectly.
Saugat Adhikari
[email protected]This is my go-to summer salad. It's light, refreshing, and always a hit at parties.
Haseeb ahmed
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of pineapple, pretzels, and whipped cream.
Neli Kamal
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and texture.
Brendan Breen
[email protected]This pineapple pretzel salad is a delightful combination of sweet, salty, and tangy flavors. The crushed pretzels add a nice crunch and the pineapple and Cool Whip make it light and refreshing.