Make and share this Easy Pineapple Chili recipe from Food.com.
Provided by FLKeysJen
Categories Poultry
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat in a skillet and drain the oil.
- Stir in all other ingredients and cook on medium-low for 15 minutes, stirring occasionally.
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Maya Syangbo
maya.syangbo60@yahoo.comThis chili is a bit time-consuming to make, but it's worth it. It's so delicious!
Milon Hossain
milon_hossain60@yahoo.comI love the unique flavor of this chili. The pineapple really makes it something special.
Valeriana Cruz Noyola
v.n20@yahoo.comThis chili is perfect for a cold winter day. It's hearty, filling, and really warms you up.
Md Nlshad
m-n98@yahoo.comI'm a vegetarian, so I used tofu instead of beef in this chili. It turned out great!
Sattar Ladlla
ladllasattar100@gmail.comThis chili is a great way to use up leftover pineapple. It's also a really easy recipe to follow.
Nyah Wolfthal
n-w@hotmail.comI thought this chili was really good, but my husband found it to be too spicy.
isaac Zafrani Mozes
isaac_z83@hotmail.co.ukThis chili was okay, but I've had better.
Eesa Ahmad Ishaque
a-eesa57@gmail.comI'm not sure what went wrong, but my chili turned out really watery. Maybe I added too much liquid?
Melissa Hall
h@hotmail.co.ukI found this chili to be a bit bland. I think it needed more spices.
Maria Nampijja
maria.nampijja5@hotmail.co.ukThis chili was a bit too sweet for my taste, but it was still good.
Beatrix Spara
beatrix.spara89@yahoo.comI made this chili for a party and everyone raved about it. It was the perfect combination of sweet and spicy.
Jibon Ghosh
jibon-g97@hotmail.comThis is my new favorite chili recipe. It's so flavorful and unique.
rana faza
r-f@hotmail.co.ukI followed the recipe exactly and it turned out perfect. My family loved it!
ahmed alazbat
alazbat.a66@hotmail.comThis chili was easy to make and really tasty. I used ground turkey instead of beef and it turned out great.
Latisha Kidd
latisha78@yahoo.comI'm not usually a fan of chili, but this one was delicious! The pineapple added a nice sweetness that balanced out the heat of the peppers.
Emilia Rodway
r_emilia88@yahoo.comThis pineapple chili was a hit at my last potluck! It was sweet, tangy, and had a nice kick to it. I'll definitely be making it again.