EASY PINEAPPLE BREAD PUDDING
I was little leery of pineapple in bread pudding, but this is really very good. Takes almost no time to make, and gives me yet another variety of my favourite dessert ever. I use one can organic crushed pineapple and one can regular to cut down on some of the sweetness.
Provided by Felix4067
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F and grease a 9x13-inch glass baking dish.
- Combine the butter, sugar, and cinnamon in a mixing bowl and beat until thoroughly combined.
- Add the eggs and beat with an electric mixer until thoroughly mixed.
- Fold in pineapple, pecans and bread cubes.
- Pour into prepared baking dish.
- Bake at 350F for approximately an hour, until set.
- *Check after 45 minutes to make sure top isn't getting too browned. If it is, cover lightly with aluminum foil to finish baking.
- Serve warm, garnished with whipped cream.
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Corina Bega
[email protected]I would not recommend this bread pudding recipe to anyone.
Paul Oba
[email protected]This bread pudding was a disaster! It was dry, crumbly, and tasteless.
Habib Marcelo
[email protected]I wasn't a fan of this bread pudding. I found it to be too sweet and the texture was not to my liking.
Hamson Oyema
[email protected]This bread pudding was okay, but it wasn't anything special.
Pauline Wanjiru
[email protected]I found this bread pudding to be a bit dry. I think I would add more milk or cream next time.
Sisanda
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good.
Jordan Arellano
[email protected]I will definitely be making this bread pudding again!
Jennifer Osunde
[email protected]This bread pudding was delicious! The pineapple added a nice sweetness and the bread was moist and flavorful.
606 707
[email protected]I loved this bread pudding! It was so easy to make and it tasted amazing. The pineapple gave it a great tropical flavor.
EpicEmily_Plays
[email protected]This was a great recipe! I used fresh pineapple and it really made a difference in the flavor. The bread pudding was moist and flavorful, and the pineapple added a nice sweetness.
Adrienne
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Piyas Sarker
[email protected]This is the best bread pudding recipe I've ever tried. It's so easy to make and it always comes out perfectly. The pineapple gives it a delicious tropical flavor.
Qasimali Virk
[email protected]I've made this bread pudding recipe several times now and it always turns out perfect. It's so moist and flavorful, and the pineapple adds a great tropical touch.
Vicky Barpaga
[email protected]This pineapple bread pudding was a hit with my family! It was easy to make and tasted delicious. The pineapple added a nice sweetness and moisture to the pudding.