EASY PICKLED VEGETABLES
This pickled vegetables recipe was handed down to me by my mom. It's been in the family for years. These sweet and tangy pickles are delicious whether you use homegrown cucumbers or store-bought ones. They're great to have in the pantry. -Joan Haliford, North Richland Hills, Texas
Provided by Taste of Home
Time 4h35m
Yield 6 pints.
Number Of Ingredients 12
Steps:
- Place cauliflower, onions, cucumbers and peppers in a large bowl. In another large bowl, mix ice water and salt; pour over vegetables. Let stand 4 hours., Rinse vegetables and drain well. In a Dutch oven, bring sugar, vinegar, celery seed, turmeric and cloves to a boil. Add drained vegetable mixture; return to a boil. Reduce heat; simmer, uncovered, until vegetables are heated through, 5 minutes., Pack hot vegetables and liquid into six hot 1-pint jars, leaving 1/2-in. Remove air bubbles and adjust headspace, if necessary, by adding hot liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 74 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 323mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
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Habiba elsayed
[email protected]I'm so glad I found this recipe for pickled vegetables. They are so easy to make and they taste so good.
Amal Cathy
[email protected]These pickled vegetables are so versatile. I love using them in salads, sandwiches, and wraps.
Tina Grant
[email protected]I love the crunch of these pickled vegetables. They are the perfect snack or side dish.
uchenna andrew Nwoka
[email protected]These pickled vegetables are a great way to use up leftover vegetables. I always have a jar of them in my fridge.
Prince Mehmood
[email protected]I've made these pickled vegetables several times and they always turn out great. I love the flavor and the crunch.
SHAHZAD SAJAN
[email protected]These pickled vegetables are the perfect way to add some flavor to your meals. I love them!
Jarrod Watts
[email protected]I'm so glad I found this recipe for pickled vegetables. They are so easy to make and they taste so good.
Zuhaib Malik
[email protected]These pickled vegetables are so versatile. I love using them in salads, sandwiches, and wraps.
Mostafa juba
[email protected]I love the crunch of these pickled vegetables. They are the perfect snack or side dish.
sampath munnu
[email protected]These pickled vegetables are a great way to use up leftover vegetables. I always have a jar of them in my fridge.
Elizabeth Laforty
[email protected]I've made these pickled vegetables several times and they always turn out great. They are so easy to make and they taste so good.
aris ghani
[email protected]These pickled vegetables are the perfect way to add some flavor to your meals. I love adding them to salads, sandwiches, and wraps.
Geoff Zeiger
[email protected]I'm not a big fan of pickles, but these pickled vegetables are amazing! The flavor is so well balanced and they are not too sour.
Saleem Rajpot
[email protected]I made these pickled vegetables for a party and they were a hit! Everyone loved them. They are the perfect appetizer or side dish.
j s tube
[email protected]These pickled vegetables are so easy to make and they taste delicious! I love the crunch and the flavor is perfect. I will definitely be making these again.