EASY PICKLED MUSHROOMS
This is a recipe I have made for years and it is as popular now as it was the first time I made it. Using canned mushrooms allows it to be made ahead and kept in the fridge.
Provided by Jan S.
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Bring onion, vinegar, oil, sugar, and Dijon mustard to a boil in a saucepan. Add mushrooms and simmer until liquid is slightly reduced, 5 to 6 minutes. Transfer mixture to a covered container and chill. Drain before serving.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 8.1 g, Fat 9.3 g, Fiber 2.2 g, Protein 1.7 g, SaturatedFat 1.5 g, Sodium 373.6 mg, Sugar 3.9 g
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Marinative Otlotleng
[email protected]These pickled mushrooms are the bomb! I love the crunch and the flavor. I've been eating them straight out of the jar.
biplov Sarkar
[email protected]I'm not a huge fan of mushrooms, but I love these pickled mushrooms. They're the perfect balance of sweet and tangy.
Samantha Deiwert
[email protected]These pickled mushrooms are so easy to make and they're so delicious! I love the sweet and tangy flavor.
Janice Shapero
[email protected]I've been making these pickled mushrooms for years and they're always a hit. They're the perfect addition to any party or gathering.
A qoddus Ali
[email protected]These pickled mushrooms are a great way to use up leftover mushrooms. They're also a great way to add some flavor to your meals.
Arun Shah
[email protected]I'm so glad I found this recipe. These pickled mushrooms are the best I've ever had. I will definitely be making them again and again.
Papoo kumar Jogi
[email protected]These pickled mushrooms are so addictive! I can't stop eating them. They're the perfect snack for any occasion.
Sakib Al hasan Roki
[email protected]I love the versatility of these pickled mushrooms. I've used them in salads, sandwiches, and even tacos. They're always a hit.
Slk Slk
[email protected]These pickled mushrooms are the perfect addition to any charcuterie board. They're also great on sandwiches and salads.
Idil Mohamud
[email protected]I've never pickled mushrooms before, but this recipe was so easy to follow. The mushrooms turned out great! I'm so glad I tried this recipe.
Mahmud Ullah
[email protected]These pickled mushrooms are so good! I love the crunch and the flavor. I've been eating them straight out of the jar.
Al Myers
[email protected]I made these pickled mushrooms for a party and they were a huge hit! Everyone loved them. They're the perfect appetizer or snack.
Mary Essandoh Ackom
[email protected]These pickled mushrooms are so easy to make and they taste amazing! I love the sweet and tangy flavor. I've already made them twice and I'm sure I'll be making them again and again.