EASY PICKLED BEETS
Make and share this Easy Pickled Beets recipe from Food.com.
Provided by Carol
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Boil beets for approx.
- 15-20 minutes.
- Drain and pour cold water over them.
- Peel skin off and cut roots& tops off.
- In a sauce pan add remaining ingredients, stir.
- and add beets, bring to a boil.
- Simmer for 5 minutes.
- Chill.
- Good for 1 month in refridgerator.
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Sultan alie
[email protected]I'm not a huge fan of beets, but I really enjoyed these pickled beets. They are not too overpowering and they are very tender.
Nati Masresha
[email protected]These pickled beets are a great way to add some extra flavor to your meals. I love them on tacos and sandwiches.
Mudassar
[email protected]I love the vibrant color of these pickled beets. They are so beautiful and they taste delicious.
Omoduemuke Omoghene
[email protected]These pickled beets are the perfect addition to any salad. They add a great pop of color and flavor.
CommanderRed 1991
[email protected]I made these pickled beets for a party and they were a huge success. Everyone loved them.
Mian Hadi
[email protected]These pickled beets are so easy to make and they taste amazing. I love the sweet and tangy flavor.
Shackayla Wynter
[email protected]I've been making these pickled beets for years and they are always a hit. They are the perfect addition to any salad or sandwich.
Joy daniel
[email protected]These pickled beets are a great way to use up leftover beets. I love that they are so easy to make and they taste delicious.
JoAnn Novak
[email protected]I'm not a huge fan of beets, but I really enjoyed these pickled beets. The flavor is not too overpowering and the beets are very tender.
GTX_ kemo
[email protected]These pickled beets are a great way to add some extra flavor to your meals. I love them on salads, sandwiches, and even tacos.
Gezim Gezim
[email protected]I've tried many pickled beet recipes, but this one is by far the best. The flavor is perfect and the beets are always tender.
Elizabeth lee talavera
[email protected]These pickled beets are so easy to make. I love that I can make them ahead of time and they will keep in the refrigerator for up to 2 weeks.
WINNER GAIMING
[email protected]I love the vibrant color of these pickled beets. They add a beautiful pop of color to any dish.
Rana Haseeb rajpoot
[email protected]These pickled beets are the perfect addition to any salad or sandwich. They are also a great way to use up leftover beets.
Kader Islam
[email protected]I made these pickled beets for a party and they were a hit! Everyone loved them.
Benjamingold Benjamin
[email protected]These pickled beets are so easy to make and they taste delicious! I love the sweet and tangy flavor.