EASY PICADILLO
Make and share this Easy Picadillo recipe from Food.com.
Provided by ShanChef
Categories Stew
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Season beef with adobo powder.
- Brown beef and drain off fat.
- Return beef to hot skillet and add all remaining ingredients except the rice.
- Simmer for 15 minutes.
- Serve over hot white or yellow rice.
Nutrition Facts : Calories 435.7, Fat 22.9, SaturatedFat 9.2, Cholesterol 147.4, Sodium 748.5, Carbohydrate 8.4, Fiber 1.7, Sugar 4.9, Protein 46.9
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Michael Chapman
[email protected]This looks delicious!
Huzaifa lavars
[email protected]I'm going to try this recipe tonight!
Nannette Robinson
[email protected]Yum!
Marcos Balan
[email protected]5 stars!
yislim gaming
[email protected]This recipe was easy to follow and the picadillo turned out great! I loved the addition of the olives and raisins.
Sabnam Islam
[email protected]This picadillo was delicious! I used a combination of ground beef and ground pork and it was so flavorful. I will definitely be making this again.
Cathy Ann Bowen
[email protected]I love this picadillo recipe! It's so easy to make and it's always a crowd-pleaser. I usually serve it with rice and beans, but it's also great on its own.
Chrisetta Allen
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. It's a great way to use up leftover ground beef and it's so flavorful.
Bereket Melese
[email protected]I made this picadillo last night and it was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Xena Brice
[email protected]This picadillo recipe is a great way to use up leftover ground beef. It's easy to make and packed with flavor. I love that it can be served with a variety of sides, like rice, beans, or tortillas.