EASY PHYLLO PASTRY TARTS WITH HOT PEPPER JELLY
I made these for an appetizer evening and they were a big hit. The shells can be made ahead of time and frozen which is great for cutting your prep time on the big day. This looks especially festive at Christmas with green and red pepper jelly. If you make your own jelly, you can serve these at a Bridal shower in the bride's colors ;)
Provided by Pamela
Categories Spreads
Time 35m
Yield 48 tarts
Number Of Ingredients 4
Steps:
- Take 2 sheets of pastry and cover the rest with a damp cloth to keep from drying out.
- Brush a thin layer of butter on one sheet and stack the other sheet on top.
- Cut the stacked sheet in half.
- (A pizza cutter works great for this) Brush one rectangle with butter and place the other one on top.
- You will then have a 7 x 11 pastry sheet with four layers.
- Cut that into 12 equal squares.
- Press each square into a greased mini muffin tin.
- Bake at 350 degrees until golden brown, about 10-15 minutes.
- Repeat with remaining sheets, remembering to keep unused sheets covered.
- Shells may be frozen at this point or filled and ready to serve.
- To fill: Place 1/2- 1 teaspoon of cream cheese in the center of each tart.
- Top with 1/2 to 1 tsp of jelly.
- May be served as is or baked for 10 minutes and served warm.
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Christopher Valdez
[email protected]These tarts are the perfect combination of sweet and savory. I highly recommend them!
Karol Reed
[email protected]I've never made phyllo pastry tarts before, but these were surprisingly easy to make. They turned out great!
ghiath laith
[email protected]These tarts are so easy to make, and they're always a hit at parties.
gingy
[email protected]I'm not a big fan of hot pepper jelly, but I loved these tarts. The sweetness of the cream cheese filling balanced out the heat of the jelly perfectly.
Pema Thinley
[email protected]These tarts are a great way to use up leftover phyllo pastry.
Barbara Miller
[email protected]I didn't have any hot pepper jelly, so I used raspberry jam instead. The tarts were still delicious!
Emma Ihechi
[email protected]These tarts were a little too spicy for me, but my husband loved them.
Abdi Mahamed
[email protected]I made these tarts for my friends and they loved them! They're the perfect appetizer or snack.
walimuhammad Kiyazai
[email protected]These tarts are delicious! The phyllo pastry is flaky and the filling is creamy and flavorful.
Lloyd Makoti
[email protected]I've made these tarts several times, and they're always a hit. The hot pepper jelly is the perfect complement to the sweet cream cheese.
Dayo Matthew
[email protected]These tarts are so easy to make, and they're always a crowd-pleaser.
Derwyn Jones
[email protected]I love the combination of sweet and spicy in these tarts. The phyllo pastry is also very flaky and delicious.
leroy denis
[email protected]These tarts were a hit at my last party! They're so easy to make and the hot pepper jelly adds a nice kick.