EASY PHYLLO FRUIT TARTS
These are just so easy to make using what you have on hand for a fast dessert. Just multiply ingredients by how many you want to serve.
Provided by Jen T
Categories Dessert
Time 20m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 190°C.
- Brush the sheet of phyllo pastry with melted butter or oil.
- Scrunch up to form a nest and place on a flat or shallow baking tray.
- Spoon the fruit into the centre.
- Sprinkle with sugar and bake for 12-15 minutes until golden.
- Dust with a little icing sugar if desired.
- Serve with some ready-made custard or whipped cream.
- FILLING IDEAS:.
- Stewed feijoas mixed with a little ginger.
- Cooked apples mixed with a little cinnamon, cloves and pistachio nuts or nuts of your choice.
- Canned peaches mixed with a little coconut and mixed spice.
Nutrition Facts : Calories 64.9, Fat 1.1, SaturatedFat 0.3, Sodium 91.8, Carbohydrate 12.1, Fiber 0.4, Sugar 2.1, Protein 1.4
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Henry Gomez
[email protected]These tarts were a bit disappointing. The filling was bland and the phyllo dough was soggy.
Zaitun Namugenyi
[email protected]The phyllo dough was a bit too crispy for my liking. I think I'll try a different brand next time.
Atif Hussain
[email protected]These tarts are a bit too sweet for my taste. I think I'll use less sugar next time.
Rizwan Asghar
[email protected]I love that these tarts can be made ahead of time. It makes them perfect for busy weeknights.
Taurean Myers
[email protected]These tarts are the perfect summer dessert. They're light and refreshing.
amtiz mughal
[email protected]I'm not a very experienced baker, but these tarts were easy to make. They turned out beautifully and everyone loved them.
Shahzad Gaming
[email protected]I made these tarts for a potluck and they were a huge hit. Everyone loved them.
Ali imran
[email protected]These tarts are a bit expensive to make, but they're worth it. They're so delicious and impressive.
Anmol
[email protected]I'm not a huge fruit fan, but I loved these tarts. The filling was perfectly sweet and tart.
Gabrielle Phillips
[email protected]These tarts are the perfect dessert for a special occasion. They're beautiful and delicious.
Khadija Sabir
[email protected]I was a bit skeptical about making these tarts because I'm not a very experienced baker. But they turned out great! The phyllo dough was easy to work with and the filling was delicious.
Lance E.
[email protected]These tarts are so easy to make, even for a beginner baker. They're also really versatile. You can use any kind of fruit you like, and you can even add a dollop of whipped cream or ice cream on top.
Tim Heald
[email protected]I've made these tarts several times now and they're always a hit. I love that you can use any kind of fruit you like.
Holly Roy
[email protected]These tarts are a bit time-consuming to make, but they're worth it. They're so impressive and delicious.
Momentfx Dreamchaser
[email protected]I'm not a huge fan of phyllo dough, but these tarts were surprisingly good. The filling was so flavorful.
king show
[email protected]My family loved these tarts. They were easy to make and so delicious.
Rai Faizul Hassan
[email protected]I made these tarts for a bake sale and they sold out in minutes! Everyone loved them.
nadir ismail
[email protected]These tarts were a hit at my last party! The phyllo dough was crispy and flaky, and the fruit filling was sweet and tart. I used a variety of fruits, including strawberries, blueberries, and raspberries.