EASY PHYLLO EGG ROLLS
Enjoy this easy phyllo egg rolls recipe that is ready in less than an hour - perfect for a dinner.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 50m
Yield 18
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In 10-inch skillet, cook turkey over medium-high heat, stirring occasionally, until no longer pink; drain. Stir in remaining ingredients except phyllo and cooking spray. Cook 2 to 3 minutes, stirring occasionally, until coleslaw mix is wilted.
- Cover phyllo sheets with plastic wrap, then with damp towel to keep them from drying out. Place 1 phyllo sheet on cutting board; spray with cooking spray. Repeat with 2 more phyllo sheets to make stack of 3 sheets. Cut stack of phyllo crosswise into thirds to make 3 rectangles, about 14x6 inches.
- Place 1/4 cup turkey mixture on short end of each rectangle; roll up, folding in edges of phyllo. Place roll, seam side down, on ungreased cookie sheet. Repeat with remaining phyllo and turkey mixture. Spray rolls with cooking spray. Bake 15 to 20 minutes or until light golden brown. Serve warm.
Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 15 mg, Fiber 1 g, Protein 8 g, SaturatedFat 0 g, ServingSize 1 Egg Roll, Sodium 240 mg, Sugar 1 g, TransFat 0 g
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Pamela Breckenridge
pamela.b36@gmail.comThese egg rolls were a little bit of work to make, but they were definitely worth it. They were so crispy and delicious, and the filling was so flavorful.
Usman samuel Awutu
a_u@hotmail.comI love the unique flavor and texture that the phyllo dough adds to these egg rolls. They're a great appetizer or main course.
Khan Qhan
q-k@hotmail.comThese egg rolls were so easy to make and they turned out great! The phyllo dough was crispy and the filling was delicious. I will definitely be making these again.
Akpevwe God win
win_a@gmail.comI've been making these egg rolls for years and they're always a hit. They're so crispy and delicious, and the filling is always a crowd-pleaser.
Ronnie Cardwell
c@gmail.comThese egg rolls were a big hit at my party. Everyone loved them and they were easy to make. I will definitely be making them again.
james kelvin
james_kelvin1@yahoo.comI'm not a huge fan of egg rolls, but these were actually really good. The phyllo dough was crispy and the filling was flavorful. I would definitely make these again.
Kaiden Odoms
kaiden-o18@hotmail.co.ukThese egg rolls were a little bit of work to make, but they were definitely worth it. They were so crispy and delicious, and the filling was so flavorful.
Jazzmyne Valle
j-v@gmail.comI love the unique flavor and texture that the phyllo dough adds to these egg rolls. They're a great appetizer or main course.
Shopon Das
sdas@gmail.comThese egg rolls were amazing! The phyllo dough was so crispy and the filling was so flavorful. I will definitely be making these again.
Tim Crow
crow_t49@gmail.comI was looking for a new egg roll recipe and I'm so glad I found this one. The phyllo dough makes them so crispy and delicious. I will definitely be making these again.
Mumbejji Shamirah
mumbejji-shamirah@hotmail.comI love these egg rolls! They're so crispy and flaky, and the filling is so flavorful. I've made them several times now and they're always a hit.
Eli Seagraves
seagraveseli@gmail.comThese egg rolls were so easy to make and they turned out great! I used a store-bought filling and they were still delicious. I will definitely be making these again.
Tshabu Vanessa
tshabu_vanessa@hotmail.comI was a little skeptical about using phyllo dough for egg rolls, but I was pleasantly surprised. The dough was easy to work with and the egg rolls turned out crispy and delicious. I will definitely be making these again.
Khan Ibad
khan_ibad74@yahoo.comI've made these egg rolls several times now and they're always a crowd-pleaser. The phyllo dough is so crispy and flaky, and the filling is delicious. I love that you can customize the filling to your own taste.
Cowabummer
cowabummer47@hotmail.frThese spring rolls were a hit at my party! Everyone loved them and they were so easy to make. I will definitely be making them again.