EASY PHILLY CHEESESTEAKS
Since we live in a rural area where there aren't any restaurants to speak of, I thought it would be fun to make this classic sandwich at home. For an extra flavor boost, add a splash of steak sauce. -Lenette Bennett, Como, Colorado
Provided by Taste of Home
Categories Lunch
Time 6h20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place onions and red peppers in a 4- or 5-qt. slow cooker. Add beef, soup mix and broth. Cook, covered, on low 6-8 hours or until meat is tender., Arrange buns on a baking sheet, cut side up. Using tongs, place meat mixture on bun bottoms; top with cheese., Broil 2-3 in. from heat 30-60 seconds or until cheese is melted and bun tops are toasted. If desired, serve with cherry peppers.
Nutrition Facts : Calories 539 calories, Fat 21g fat (10g saturated fat), Cholesterol 77mg cholesterol, Sodium 1256mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 3g fiber), Protein 44g protein.
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Tanya Hancox
[email protected]This was my first time making a Philly cheesesteak and it turned out great! I followed the recipe exactly and it was perfect.
Yasir Khan
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and the results are always delicious.
shameer khanz
[email protected]This recipe was a bit too greasy for my taste, but the flavor was good. I think I would use less butter next time.
Adeola Haryormide
[email protected]I'm not a big fan of Philly cheesesteaks, but this recipe was actually pretty good. The steak was cooked perfectly and the cheese was melted and gooey. I would definitely make this again.
Sadam Shakaram
[email protected]This was a delicious and easy recipe to follow. I used sirloin steak and it turned out great. I will definitely be making this again.
Luka Baazovi
[email protected]I love this recipe! It's so easy to make and the results are amazing. The steak is always tender and juicy, and the cheese is melted and gooey. I highly recommend this recipe.
Habibula Khan
[email protected]This recipe is a keeper! It's so simple to make and the steak and cheese are cooked to perfection.
Hariife shaarif
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and the results are always delicious.
Opu ahammed12
[email protected]This was easy to make and tasted great! I will definitely be making it again.
zak aria
[email protected]I'm not a huge fan of Cheez Whiz, so I used provolone cheese instead. It was still really good!
Titus Ngaruiya
[email protected]This recipe was a bit too greasy for my taste. I think I would use less butter next time. Otherwise, it was a good recipe.
Abdelrahman Wael
[email protected]I followed the recipe exactly and it turned out great! The steak was cooked perfectly and the cheese was melted and flavorful. I served it with some fries and it was a hit with my family.
Evan Baber
[email protected]This was so easy to make and it turned out delicious! I used provolone cheese instead of Cheez Whiz and it was perfect. I will definitely be making this again.
Mohamed Alsobil
[email protected]My family loved this recipe! The steak was tender and flavorful, and the cheese was melted and gooey. The bread was also perfectly toasted. We will definitely be making this again.