EASY PETIT FOURS
Make and share this Easy Petit Fours recipe from Food.com.
Provided by gaylasikes
Categories Dessert
Time 5m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- spread 1 teaspoons chream cheese onto each cookie.
- top each cookie with a strawberry half.
- drizzle each with melted chocolate.
Nutrition Facts : Calories 95, Fat 5.2, SaturatedFat 1.7, Sodium 55.7, Carbohydrate 13.2, Fiber 1.1, Sugar 12.3, Protein 0.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-large-groups #5-ingredients-or-less #desserts #easy #number-of-servings #3-steps-or-less
You'll also love
Katongole Joseph
[email protected]I made a batch of these petit fours as gifts for my friends and family, and they were so well received. Everyone loved them, and they were so impressed that I had made them myself. I will definitely be making these again as gifts in the future.
Iyoboise Anegbode
[email protected]These petit fours were the perfect addition to my party spread. They were elegant and delicious, and they were a big hit with my guests. I will definitely be making them again for my next party.
Aryan Joy
[email protected]My kids absolutely loved these petit fours. They helped me make them and it was a fun bonding experience. They couldn't wait to eat them, and they were gone in no time!
Md Showrv
[email protected]I made these petit fours vegan by using plant-based butter and cream cheese. They were so good, even my non-vegan friends loved them!
Madu Kumari
[email protected]I used dairy-free cream cheese and butter in this recipe, and they turned out perfectly. I'm so glad I can enjoy these delicious petit fours without compromising my dietary restrictions.
Clay
[email protected]I made these petit fours with almond flour and sugar-free icing, and they were amazing! They're the perfect low-carb treat for any occasion.
Eyup In
[email protected]I'm so grateful for this gluten-free petit fours recipe. They're so delicious and I can finally enjoy this classic treat without worrying about getting sick.
Muzamal Ansari
[email protected]I'm a beginner baker, and this recipe was perfect for me. It was easy to follow and the petit fours turned out great. I'm so glad I tried this recipe.
Sardar Saklain
[email protected]These petit fours are a classic for a reason. They're simple to make, but they always look and taste impressive. I love serving them at parties, because they're always a crowd-pleaser.
Albert Lucus
[email protected]I got creative with my petit fours and made them in different shapes and sizes. I also used different colors of icing to decorate them. They turned out so cute and festive, and they were a big hit at my party.
Kazen Washburn
[email protected]I added chocolate chips to the batter and chocolate ganache to the icing. The result was a chocolate lover's dream! These petit fours were so rich and decadent, I could barely resist eating the whole batch myself.
Masum Pagol
[email protected]I made these petit fours with reduced-fat cream cheese and sugar-free icing. They were just as delicious as the traditional version, but without all the guilt. I will definitely be making these again for my next healthy party.
Husain baxha
[email protected]This recipe is a lifesaver for busy moms like me. It's quick and easy to make, and the petit fours always turn out perfectly. My kids love them, and they're always a hit at parties.
Capionnikex
[email protected]These petit fours are the perfect treat for any occasion. They're sweet, colorful, and absolutely irresistible. I can't wait to make them again for my next party.
Samrat Gautam
[email protected]I made these petit fours gluten-free by using almond flour instead of all-purpose flour. They turned out great! The texture was just as good as the traditional version, and they were just as delicious.
Sita Pokharel
[email protected]This was my first time making petit fours, and I was really pleased with how they turned out. The recipe was easy to follow and the results were impressive. I will definitely be making these again for my next party.
Ali Razdan
[email protected]I tried this recipe and it was absolutely delicious! The petit fours were so moist and fluffy, and the icing was the perfect amount of sweetness. I will definitely be making these again.