EASY PERSIMMON PIE
This persimmon pie has a similar texture to pumpkin pie, but features the sweet honey-like flavor of persimmons. Since ripe persimmons are so naturally sweet, this pie doesn't contain any added sugar.
Provided by stella
Categories Desserts Pies Fruit Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a 9-inch pie plate with the pastry crust. Cover the crust with a sheet of parchment paper and fill with dried beans, lentils, or rice.
- Blind bake the crust in the preheated oven for 10 minutes. Remove and discard parchment paper and beans.
- Whisk together persimmon puree, milk, eggs, cinnamon, ginger, nutmeg, and salt. Pour the mixture into the crust.
- Bake pie in the preheated oven for 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until a skewer inserted near the centre comes out clean, about 45 minutes. Remove from the oven and let cool. Serve cold.
Nutrition Facts : Calories 262 calories, Carbohydrate 32.1 g, Cholesterol 60.9 mg, Fat 12.7 g, Fiber 1.7 g, Protein 6.8 g, SaturatedFat 4.6 g, Sodium 206.8 mg, Sugar 5.1 g
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bolaji opeyemi
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Sacred Ciara
[email protected]I made this pie for my family and they loved it! The persimmons gave it a unique flavor that we all enjoyed. I will definitely be making this pie again.
Lerato Mkase
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a delicious and beautiful pie that was perfect for a special occasion.
Brody
[email protected]I'm a big fan of persimmons, so I was excited to try this recipe. The pie was delicious! The persimmons were perfectly ripe and the crust was flaky and buttery. I will definitely be making this pie again.
Andre Viljoen
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved the unique flavor and the beautiful presentation.
AYUSHA
[email protected]This is the best persimmon pie I've ever had! The crust is flaky and buttery, and the filling is sweet and tangy. I highly recommend this recipe.
Craig Russell
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The persimmons give it a delicious sweet-tart flavor that everyone loves.
dinesh rajah
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone loved the unique flavor of the persimmons. I'll definitely be making this again next year.
James Head
[email protected]I'm not a baker, but this pie was easy to make and turned out great! The persimmons gave it a unique flavor that I loved.
Lakshmi Bae
[email protected]This pie was a great way to use up some ripe persimmons. The flavor was unique and delicious, and the pie was easy to make. I would definitely recommend this recipe.
David Achando
[email protected]I was hesitant to try this recipe because I'm not a huge fan of persimmons, but I'm so glad I did! The pie was absolutely delicious. The persimmons were sweet and juicy, and the crust was perfect. I will definitely be making this again.
Teboho Ngobeni
[email protected]This persimmon pie was a delight! The combination of sweet persimmons and tangy lemon juice was perfect, and the buttery crust was flaky and delicious. I'll definitely be making this again.