EASY PEPPERMINT ICE CREAM PIE
Just a quick pie I threw together in an attempt to recreate a "cake" served at the holidays by our local sports bar. One of my daughter's FAVORITES!! Since we have a number of December birthdays including hers, she insists I make this every year! "Cook" time is freezer time (although just suggested, I made mine and froze...
Provided by Michelle Waco
Categories Ice Cream & Ices
Time 2h15m
Number Of Ingredients 4
Steps:
- 1. Soften ice cream on counter until "workable" (soft enough to stir in Cool Whip but not too liquid).
- 2. Mix in full tub of Cool Whip- do not over blend as Cool Whip will become runny.
- 3. Scoop half of mixture into each of 2 pie crusts.
- 4. Smooth evenly in crust.
- 5. Cover with lid, if available, or wrap.
- 6. Place in freezer for at least 2 hours. (Could be less, I don't know as I always do ahead and leave them overnight).
- 7. Prior to serving, remove cover and smooth any voids (a slightly warm spoon run under warm water works well).
- 8. Garnish with crushed candy cane or starlight mints, chocolate curls, peppermint bark, chocolate sauce, or crushed Candy Cane Roca - my favorite.
- 9. Enjoy! :)
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Zoe Carter
[email protected]Thanks for sharing this recipe!
Samikshya Regmi
[email protected]I can't wait to make this pie again!
zack king
[email protected]I would definitely recommend this recipe to others.
Leo Sanchez
[email protected]Overall, I'm really happy with this recipe. It's a delicious and festive pie that's perfect for any occasion.
Natush Ahmed
[email protected]I found the instructions a bit confusing. I think they could be improved.
Mahesh Kamat
[email protected]This pie is a little too sweet for my taste. I might try using less sugar next time.
Ismail Ahmed Zihad
[email protected]I used a store-bought chocolate cookie crust to save time. It worked out great.
sheikh rasel
[email protected]I had some trouble finding peppermint extract, but I was able to find it at a specialty grocery store.
Yusra khan
[email protected]This pie is a bit time-consuming to make, but it's worth it. The results are amazing.
Adhikari Kalyan
[email protected]I've never been a fan of peppermint ice cream, but this pie changed my mind. It's so good!
Liaqut Ali
[email protected]This pie is so creamy and smooth. It's the perfect dessert for any occasion.
Scott Burdick
[email protected]I love the way the peppermint flavor pairs with the chocolate cookie crust.
Hussain Badshah (Bhai Jan)
[email protected]This is the perfect holiday pie! It's festive and delicious.
Masterchiefs apprentice
[email protected]This pie is so easy to make and it's always a hit. I love that I can make it ahead of time and it's still delicious.
Mkhuseli Ganyaza
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The combination of chocolate and peppermint is irresistible.
Ameet Moktan
[email protected]This peppermint ice cream pie was a huge hit at my holiday party! Everyone loved the creamy, minty filling and the chocolate cookie crust.