EASY PEPPERMINT ICE CREAM BROWNIE BOMB
I have loved Peppermint Stick ice cream since I was a little girl. I wanted to make something special. I came up with an idea to add oreo cookies as a center filling for the ice cream. The ice cream and oreo's are delicious together. I added some peppermint kisses,and candy cane,all incased in a brownie shell. I topped it off...
Provided by Nor Mac
Categories Chocolate
Time 55m
Number Of Ingredients 13
Steps:
- 1. Grease 2 8 inch isquare pans or 2 9x9 pans. Mix brownie mix with the oil, water and eggs Do not beat. Stir to incorporate well. Pour in to pans and bake at 350 degree's per directions on boxes.
- 2. Line stainless steel, or freezer safe 3 quart bowl with plastic wrap. Let wrap over hang on sides about 4-5 inches all the way around bowl. Remove brownies from oven and cool until warm. Cut brownies in rows not squares. Trim off hard edges.
- 3. Press brownie strips inside lined bowl. Mold to bowl with out flattening brownies, and squish sides of brownie pieces together. It is ok to be an inch from top of bowl. Fill brownie bowl with half the container of softened ice cream. Sprinkle chopped oreo's over ice cream. Top with remaining ice cream and smooth top. Turn excess brownie edges in over ice cream, make as level as possible. Pull excess plastic wrap over to cover ice cream . Place bowl in freezer. Freeze for several hours to overnight until completely frozen.
- 4. Make Ganache when ready to frost. Remove ice cream from freezer. Pull ice cream from bowl grasping plastic wrap. Turn round side up on freezer safe plate that is trimmed with wax paper to catch chocolate dripping. Plastic plate, spring form pan bottom, or foil lined card board will work.
- 5. In a saucepan mix chocolate chips with whipping cream over medium heat. Stir until melted and chocolate is smooth. Remove from heat.cool for a lityle while before pouring.
- 6. Start pouring Ganache over top. Pour in a circular motion around top. Alowing it to drip down all sides. Spoon some on spots missed. press kisses in to bottom sides of cake. Sprinkle top with crushed candy cane. Place Bomb back in freezer uncovered until chocolate sets. After it sets. cover with wax paper and plastic or foil until ready to serve. Set out to soften a bit before cutting.
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Dalton Walley
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me assemble the brownie bombs.
Ertugurl trt status
[email protected]I made this recipe for my boyfriend's birthday and he loved it! He said it was the best dessert he's ever had.
Joshua Ovbiebo
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The end result is a delicious and impressive dessert.
Salim Mohammed
[email protected]I'm not a huge fan of peppermint, but I really enjoyed this recipe. The chocolate brownie balances out the peppermint flavor perfectly.
Jeff Louis
[email protected]This was the perfect dessert for a summer party. It was light and refreshing, and everyone loved it.
Dajauna Ratliff
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It's now one of my favorite desserts.
Sakitha Shehan
[email protected]This recipe is a keeper! I will definitely be making it again.
Owes Raza
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Nalukwago Ever
[email protected]This was my first time making a brownie bomb and it was surprisingly easy. I followed the recipe exactly and it turned out perfectly.
Nantu Nan2
[email protected]I've made this recipe several times now and it's always a hit! The combination of the peppermint ice cream and the chocolate brownie is perfect.
THOYEEB ALI
[email protected]This was so easy to make and it turned out delicious! I used a brownie mix and it still came out great.