EASY PENNSYLVANIA DUTCH APPLE COBBLER
This is a common dish from where I was born and raised in Pennsylvania. It's a classic Dutch-style apple cobbler recipe. Easy, quick and delicious, who couldn't love this golden brown delight? -Andrea Robson, York, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, combine sugars, flour, cinnamon and cloves. Add apples and toss to coat. Transfer to a greased 8-in. square baking dish. Dot with butter. , In another bowl, combine flour, sugar, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. In a small bowl, whisk milk and egg; stir into flour mixture just until moistened. Drop by tablespoonfuls over apple mixture. Bake until topping is golden brown and filling is bubbly, 35-40 minutes. Serve warm with ice cream or heavy cream and sprinkle with cinnamon, if desired.
Nutrition Facts : Calories 244 calories, Fat 12g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 275mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 1g fiber), Protein 2g protein.
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Jael Mukoko
[email protected]I made this cobbler for Thanksgiving and it was a huge hit. Everyone loved it! The apples were perfectly cooked and the crust was flaky and golden brown.
Donald Andrews
[email protected]This cobbler is delicious! The apples are perfectly spiced and the crust is crispy and flavorful. I will definitely be making this again.
Marlene Swartz
[email protected]I love this apple cobbler! The apples are perfectly tender and the crust is flaky and golden brown. It's the perfect dessert for a fall day.
Nurun Nahar Akther Akhi
[email protected]This is my go-to apple cobbler recipe. It's always a crowd-pleaser and it's so easy to make.
Florence Dede
[email protected]This cobbler is so easy to make and it's always delicious. I love that I can use any kind of apples I have on hand.
Hamza abbaxi
[email protected]I've been making this apple cobbler for years and it's always a hit. It's the perfect dessert for any occasion.
Adori Banu
[email protected]This is the best apple cobbler I've ever had. The apples are so tender and the crust is perfectly flaky. I highly recommend this recipe.
Oussama Bouali
[email protected]I made this cobbler for Thanksgiving and it was a huge hit. Everyone loved it! The apples were perfectly cooked and the crust was flaky and golden brown.
Paola Venegas
[email protected]This cobbler is delicious! The apples are perfectly spiced and the crust is crispy and flavorful. I will definitely be making this again.
AARON BOUGHER
[email protected]I love this apple cobbler! The apples are perfectly tender and the crust is flaky and golden brown. It's the perfect dessert for a fall day.
Noor Alhuda
[email protected]This is my go-to apple cobbler recipe. It's always a crowd-pleaser and it's so easy to make.
Alfred Sow
[email protected]This cobbler is so easy to make and it's always delicious. I love that I can use any kind of apples I have on hand.
Jocelyn Renfro
[email protected]I've been making this apple cobbler for years and it's always a hit. It's the perfect dessert for any occasion.
KASPAVAN SAM
[email protected]This is the best apple cobbler recipe I've ever tried. The filling is so flavorful and the crust is perfectly flaky. I highly recommend this recipe.
Tanzid Mahamud Robin
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it! The apples were perfectly spiced and the crust was crispy and flavorful.
Bishop Louis Ben Dadzie
[email protected]This was my first time making apple cobbler and it turned out great! The recipe was easy to follow and the cobbler was delicious. The apples were perfectly tender and the crust was flaky and golden brown.
M SHARIF
[email protected]I've made this cobbler several times now and it's always a crowd-pleaser. The apples stay nice and tender and the crust is always crispy. I love that it's so easy to make too.
Maruf Gazi
[email protected]This apple cobbler was a hit! The filling was bursting with apple flavor and the crust was perfectly golden and flaky. I will definitely be making this again.