EASY PECAN PIE BARS
I'm always searching for fast and easy recipes to take to the teachers lounge. The staff goes nuts for these shortcut pecan pie bars. -Kathro Yoder, Defiance, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with foil; grease foil., Reserve 2/3 cup cake mix; set aside. Combine remaining cake mix, butter and 1 egg; beat on low speed until blended. Press onto bottom of prepared pan. Bake 15 minutes. Cool on a wire rack., For filling, beat corn syrup, brown sugar, vanilla and reserved cake mix until blended. Add eggs; beat on low speed just until combined. Pour over warm crust; sprinkle with pecans., Bake until center is set, 25-30 minutes longer. Cool completely in pan on a wire rack. To serve, refrigerate at least 15 minutes. Lift out of pan; discard foil, then cut into bars.
Nutrition Facts : Calories 223 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 174mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 0 fiber), Protein 2g protein.
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Valencia Bishop
[email protected]I'm so glad I found this recipe. These pecan bars are now my go-to dessert.
Valentine nsukwini
[email protected]These bars are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Shahzad Ali
[email protected]I made these bars for my picky husband and he loved them! He even asked me to make them again next week.
Chris Howard
[email protected]I'm allergic to nuts, so I substituted the pecans for chopped walnuts. The bars were still delicious!
Puspa Subedi
[email protected]These bars are way too easy to eat! I ate the whole pan in one sitting.
Javon Mason
[email protected]I followed the recipe exactly and my bars turned out really dry. I'm not sure what went wrong.
Vutomi Tom
[email protected]These bars are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Ameer Yahya
[email protected]I'm not a huge fan of pecans, but I still really enjoyed these bars. The crust and filling are so good that they make up for the nuts.
Odinaka Joy
[email protected]These bars are a great way to use up leftover pie crust. I always have some on hand, so I can make these bars anytime.
Alisher Rajput
[email protected]I love the addition of the chocolate chips. They give the bars a little extra something special.
zar wali khan
[email protected]I've made these bars several times and they always turn out perfectly. They're a real crowd-pleaser.
Mae Volten
[email protected]These bars are so delicious, but they're also really filling. I can only eat one or two at a time.
Niyaaz Meyer
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
Zawar M mudasir
[email protected]The crust is so flaky and buttery, and the filling is rich and decadent. I can't get enough of these bars!
James Bernardini
[email protected]I love how easy these bars are to make. They're perfect for a weeknight dessert.
Tharwat saleh
[email protected]OMG! These pecan bars are incredible! I've never had anything like them before.