EASY PECAN PIE BARS
Make and share this Easy Pecan Pie Bars recipe from Food.com.
Provided by marna
Categories Bar Cookie
Time 1h
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, sugar and salt in a large bowl.
- Cut in 3/4 cup butter thoroughly with pastry blender until you have fine crumbs.
- Press mixture evenly into sprayed or greased 13 x 9 baking pan.
- Bake at 350 for 17-20 minutes until lightly browned.
- Combine brown sugar, corn syrup and 1/2 cup butter in a sauce pan.
- Bring to a boil over medium heat, stirring gently.
- Remove from heat.
- To avoid scrambling the eggs, temper the lightly beaten eggs by stirring in 1/4 heated mixture into eggs gradually.
- Once tempered, add egg mixture to sauce pan and stir in pecans and vanilla.
- Pour filling over crust and bake at 350 for 25 minutes, or until set.
Nutrition Facts : Calories 336.2, Fat 22, SaturatedFat 7.3, Cholesterol 60.7, Sodium 104.5, Carbohydrate 34.2, Fiber 1.8, Sugar 17.5, Protein 3.7
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ZOHAIB NIAZI
[email protected]I can't wait to make these bars again!
MDMISBAH UDDULA
[email protected]These bars are a must-try for any pecan pie lover.
james james
[email protected]I will definitely be making these again.
Md Rana khan
[email protected]These are the best pecan pie bars I've ever had!
Areeb Abbasi
[email protected]These bars are the perfect dessert for any occasion.
Esther Scott
[email protected]I love that I can use my food processor to make the crust.
Alizay Alizay
[email protected]These bars are so easy to make.
Gsm Gsm
[email protected]The crust is so flaky and buttery.
Giosia Lloyd
[email protected]I love how gooey and delicious the filling is.
Adebusola Temitope
[email protected]These are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser.
Ntombirh Mnguni
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Badar Malik
[email protected]These bars are so delicious and easy to make. I love that I can use my food processor to make the crust.
Jackie Stone
[email protected]I followed the recipe exactly and my bars turned out great! They were easy to make and didn't take long at all.
Style Boy
[email protected]These are the best pecan pie bars I've ever had! The crust is so buttery and the filling is so rich and flavorful.
Jason Nani
[email protected]I've made these bars several times and they always turn out perfect. The crust is flaky and the filling is gooey and delicious.
Aquila Chialuka
[email protected]These pecan pie bars were a hit at my holiday party! Everyone loved them and couldn't get enough of them.