Make and share this Easy Pecan Pie Bars recipe from Food.com.
Provided by marna
Categories Bar Cookie
Time 1h
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, sugar and salt in a large bowl.
- Cut in 3/4 cup butter thoroughly with pastry blender until you have fine crumbs.
- Press mixture evenly into sprayed or greased 13 x 9 baking pan.
- Bake at 350 for 17-20 minutes until lightly browned.
- Combine brown sugar, corn syrup and 1/2 cup butter in a sauce pan.
- Bring to a boil over medium heat, stirring gently.
- Remove from heat.
- To avoid scrambling the eggs, temper the lightly beaten eggs by stirring in 1/4 heated mixture into eggs gradually.
- Once tempered, add egg mixture to sauce pan and stir in pecans and vanilla.
- Pour filling over crust and bake at 350 for 25 minutes, or until set.
Nutrition Facts : Calories 336.2, Fat 22, SaturatedFat 7.3, Cholesterol 60.7, Sodium 104.5, Carbohydrate 34.2, Fiber 1.8, Sugar 17.5, Protein 3.7
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ZOHAIB NIAZI
n_zohaib13@gmail.comI can't wait to make these bars again!
MDMISBAH UDDULA
u@aol.comThese bars are a must-try for any pecan pie lover.
james james
james.james67@hotmail.co.ukI will definitely be making these again.
Md Rana khan
md@aol.comThese are the best pecan pie bars I've ever had!
Areeb Abbasi
a.a@gmail.comThese bars are the perfect dessert for any occasion.
Esther Scott
e.scott100@aol.comI love that I can use my food processor to make the crust.
Alizay Alizay
a.a23@hotmail.frThese bars are so easy to make.
Gsm Gsm
gsm81@hotmail.comThe crust is so flaky and buttery.
Giosia Lloyd
lloyd-giosia39@gmail.comI love how gooey and delicious the filling is.
Adebusola Temitope
adebusola89@yahoo.comThese are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser.
Ntombirh Mnguni
ntombirh-mnguni53@hotmail.comI made these bars for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Badar Malik
bmalik@aol.comThese bars are so delicious and easy to make. I love that I can use my food processor to make the crust.
Jackie Stone
j.s42@gmail.comI followed the recipe exactly and my bars turned out great! They were easy to make and didn't take long at all.
Style Boy
b.s@hotmail.co.ukThese are the best pecan pie bars I've ever had! The crust is so buttery and the filling is so rich and flavorful.
Jason Nani
jasonnani@yahoo.comI've made these bars several times and they always turn out perfect. The crust is flaky and the filling is gooey and delicious.
Aquila Chialuka
a-chialuka21@aol.comThese pecan pie bars were a hit at my holiday party! Everyone loved them and couldn't get enough of them.