I looked thru a lot of recipes that are similar, but didn't see this one here on Zaar, so I will post it now for safe keeping. I had to make up the name as I just know it as Fudge.
Provided by andypandy
Categories Candy
Time 21m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Butter a 9 x 13 inch baking pan.
- Place in a large bowl the nuts, both chocolates, vanilla, and marshmallow creme.
- Place in a saucepot on medium heat the butter, sugar.evaporated milkand salt.
- Bring to a boil, when it is at a full rolling boil, boil for exactly 6 minutes from this point.
- Remove and pour over items in bowl, stir with a wooden spoon until all chocolate is melted and incorporated smoothly and evenly.
- Pour into prepared pan.
- Let set for three hours then cut into bite size pieces.
- Refrigerate.
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Augustine Hinneh
[email protected]I'm so glad I found this recipe. This fudge is amazing!
Akua Takyiwaa
[email protected]This fudge is so delicious, I could eat it every day.
SIRAJ PVS
[email protected]I've made this fudge several times and it always turns out perfect. It's my go-to fudge recipe.
Dominick O'Donnell
[email protected]I followed the recipe exactly and my fudge turned out too hard. I'm not sure what I did wrong.
zubir ahmad
[email protected]This fudge is okay, but it's not my favorite. I think it needs more chocolate.
Olayiwola Faruq
[email protected]I found this fudge to be a bit too dense, but the flavor is great.
Lakota Erway
[email protected]This fudge is a little too sweet for my taste, but it's still very good.
Yvette Beaulac
[email protected]This fudge is so easy to make, even for a beginner baker. I highly recommend it.
Mekdi Baba
[email protected]I love the combination of chocolate and pecans in this fudge. It's the perfect balance of sweet and nutty.
Khako Khan
[email protected]This fudge is so rich and decadent. It's the perfect treat for a special occasion.
Koyomi
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved it.
May Wonder
[email protected]This fudge was amazing! It was so easy to make and it turned out so creamy and delicious. I will definitely be making this again.