EASY PEAZY LEMON SQUEEZY BARS
Make and share this Easy Peazy Lemon Squeezy Bars recipe from Food.com.
Provided by SarahBeth
Categories Dessert
Time 1h10m
Yield 36-40 bars, 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Line a 13x9x2-inch baking pan with parchment paper, extending paper up sides of pan; set aside.
- Combine the first three ingredients in a large bowl on low speed of an electric mixer until mixture is crumbly.
- Press mixture evenly into parchment-lined pan. This is your crust.
- Bake crust 20 minutes or until light brown; remove from oven.
- Beat together the remaining ingredients in a medium bowl until well blended; pour mixture evenly over warm baked crust.
- Return pan to oven and bake for an additional 15 to 20 minutes or until filling is set and bars are brown around the edges.
- Cool completely on a wire rack.
- Use edges of parchment lining to lift bars from pan.
- Place on a cutting board. Pull back edges of parchment for easy cutting; sprinkle with additional powdered sugar. Cut into bars.
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Firoj Firoj
[email protected]I love chocolate chip cookies, so I was intrigued by this recipe for lemon bars with chocolate chips. They were so easy to make and they turned out amazing. The crust was chewy and the filling was tart and sweet, with just the right amount of chocola
Asif bangash
[email protected]I love eggs, so I was excited to try this recipe for lemon bars with eggs. They were so easy to make and they turned out perfectly. The crust was flaky and the filling was rich and creamy. I will definitely be making these again.
Thembeni Mokoena
[email protected]I'm lactose-intolerant, so I was happy to find this recipe for dairy-free lemon bars. They were so easy to make and they turned out great. The crust was crumbly and the filling was creamy and tart. I will definitely be making these again.
Fareeda Fareeda
[email protected]I have a nut allergy, so I was relieved to find this recipe for nut-free lemon bars. They were so easy to make and they turned out perfectly. The crust was buttery and the filling was tart and sweet. I will definitely be making these again.
Like Video Raju sr
[email protected]I'm a vegan, so I was thrilled to find this recipe for vegan lemon bars. They were so easy to make and they turned out amazing. The crust was flaky and the filling was creamy and tart. I will definitely be making these again and again.
mirza shahzab
[email protected]I'm gluten-free, so I was excited to find this recipe for gluten-free lemon bars. They were so easy to make and they turned out perfectly. The crust was crispy and the filling was tart and sweet. I will definitely be making these again.
Zeeshan Rajput
[email protected]I'm always looking for healthy dessert options, and these lemon bars are a great choice. They're made with whole wheat flour and honey, so they're a bit healthier than traditional lemon bars. They're still just as delicious, though!
Mohamed Nasr
[email protected]I'm always looking for quick and easy recipes, and these lemon bars fit the bill perfectly. They were so easy to make and they turned out delicious. I will definitely be making these again.
Mikey Rideaux
[email protected]I love anything lemon, so I knew I had to try these lemon bars. I was not disappointed! They were everything I hoped for and more. The crust was crumbly and the filling was creamy and tart. I will definitely be making these again and again.
Demetriona Gruta
[email protected]I made these lemon bars for a dinner party and they were a huge success. Everyone loved them! They were the perfect dessert to end a summer meal.
Stela Taletovic
[email protected]I'm a beginner baker, and these lemon bars were the perfect recipe for me. They were easy to follow and turned out great. The only thing I would change is to use a little less sugar in the filling. They were a bit too sweet for my taste.
BOGA
[email protected]I love lemon bars, and these were some of the best I've ever had. The crust was flaky and the filling was perfectly tart. I also loved the glaze on top. It added a nice extra layer of flavor.
LoSonji Spencer
[email protected]These lemon bars were a hit with my family! They were easy to make and turned out perfectly. The crust was buttery and the filling was tart and sweet. I will definitely be making these again.