EASY PEASY VENISON STEW
This lovely, tender venison stew cooks in a slow cooker. It's a great winter warmer!
Provided by Damian
Categories Soups, Stews and Chili Recipes Stews
Time 12h45m
Yield 8
Number Of Ingredients 16
Steps:
- Season the venison with salt and pepper, and place into a bowl. Stir in the kiwi slices and red wine until evenly mixed. Cover, and marinate in the refrigerator overnight.
- Drain the venison, reserving the red wine marinade. Pick out the pieces of kiwi from the venison, and place them with the red wine marinade. Squeeze as much marinade from the venison as you can.
- Heat the olive oil in a large skillet or saucepan over medium-high heat. Place the floured venison cubes in the hot oil, and cook until browned on all sides, 5 to 10 minutes. Remove the venison cubes to a slow cooker. Stir the garlic, onion, rosemary, and thyme into the skillet, and cook until the edges of the onion begins to soften, about 3 minutes. Pour in the balsamic vinegar and the reserved red wine marinade. Bring to a boil and cook for 5 minutes. Pour the onion mixture into the slow cooker, and stir in the beef stock, potatoes, carrots, parsnips, and mushrooms until evenly mixed. Add water if needed to just cover the vegetables.
- Cover the slow cooker, and set to LOW. Cook until the venison is easily pulled apart with a fork and the vegetables are tender, about 4 hours. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 345.4 calories, Carbohydrate 35.9 g, Cholesterol 85.7 mg, Fat 6.3 g, Fiber 5 g, Protein 28 g, SaturatedFat 1.5 g, Sodium 53.9 mg, Sugar 5.1 g
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Malik Samar
[email protected]I'm not a big fan of venison, but this stew was really good. The meat was cooked perfectly, and the sauce was very flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy venison stew.
Blue Star
[email protected]This is my go-to recipe for venison stew. It's simple to make, and the results are always delicious. I usually add a bit of red wine to the stew, and it gives it a really nice flavor.
captn COBRA
[email protected]I've made this stew several times, and it's always a hit. I love that it's so easy to make and that I can use any vegetables I have on hand. It's a great way to use up leftover venison.
linet ontweka
[email protected]I love this recipe! The stew is always so flavorful and the meat is so tender. I usually serve it over egg noodles, but it's also great with mashed potatoes or rice.
Dj Jahid
[email protected]This stew was easy to make and very delicious. I used ground venison, and it turned out great. I served it over rice, and it was a hit with my family.
Syani Tlz
[email protected]I'm not a huge fan of venison, but this stew was really good. The meat was cooked perfectly, and the sauce was very flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy venison stew.
Namubiru Ritah
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are amazing. I love that it's so easy to make, too. I will definitely be making this again.
Sanaipei Sanaipei
[email protected]I made this stew for my husband, who is a big fan of venison. He loved it! He said it was the best venison stew he's ever had. I will definitely be making this again.
Joanie Hedrick
[email protected]This is my go-to recipe for venison stew. It's simple to make, and the results are always delicious. I usually add a bit of red wine to the stew, and it gives it a really nice flavor.
Na
[email protected]I've made this stew several times, and it's always a hit. I love that it's so easy to make and that I can use any vegetables I have on hand. It's a great way to use up leftover venison.
Ibanabo Nombakuse
[email protected]I love this recipe! The stew is always so flavorful and the meat is so tender. I usually serve it over egg noodles, but it's also great with mashed potatoes or rice.
Qasim Al
[email protected]This stew was easy to make and very delicious. I used ground venison, and it turned out great. I served it over rice, and it was a hit with my family.
Marno Healy
[email protected]I'm not a huge fan of venison, but this stew was really good. The meat was cooked perfectly, and the sauce was very flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy venison stew.
Niya Munir
[email protected]This is the best venison stew I've ever had! The meat was so tender, and the flavor was amazing. I will definitely be making this again and again.
Rupen Kafle
[email protected]I made this stew for a dinner party, and it was a huge hit! Everyone loved it, and they all asked for the recipe. I will definitely be making this again.
Faruk hasan Funny video
[email protected]I followed the recipe exactly, and the stew turned out perfectly. The only thing I would change next time is to add a bit more salt and pepper to taste.
Dawn Alexander
[email protected]This venison stew was absolutely delicious! The meat was so tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.