EASY PEASY SMOKED SALMON ALFREDO PASTA
Used a bunch of leftovers and now we eat it every two weeks. Tastes just like an expensive restaurant!
Provided by I love spicy food
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut up the broccoli into bite sized pieces and crumble the smoked salmon.
- Over medium heat, heat the alfredo sauce.
- Add the broccoli and smoked salmon.
- Add salt and pepper to taste.
- Warm until heated through.
- Enjoy as a sauce to the pasta.
Nutrition Facts : Calories 83.2, Fat 2.2, SaturatedFat 0.4, Cholesterol 9.6, Sodium 360.1, Carbohydrate 6.7, Fiber 2.6, Sugar 1.7, Protein 10.5
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Senisha Narine
[email protected]This recipe is a great way to use up leftover smoked salmon. I always have a hard time finding ways to use it up.
RANDY HUNLEY
[email protected]I'm going to make this recipe for my next dinner party. I think my guests will be really impressed.
Veronica FineArtCo
[email protected]This recipe is missing some important ingredients. It doesn't say what kind of pasta to use or how much salt and pepper to add.
Hailee Poston
[email protected]I'm allergic to salmon, so I'm going to have to find a substitute. Maybe I'll try it with shrimp instead.
M Attique Khaskheli
[email protected]This recipe seems a bit too complicated for me. I'm not sure I have the skills to pull it off.
Kamari Hammonds
[email protected]I'm not sure about the combination of smoked salmon and Alfredo sauce, but I'm willing to give it a try.
Raunak Mandal
[email protected]I can't wait to try this recipe. It looks so delicious.
Harylee24 H2H
[email protected]This recipe is a keeper! It's going to be a regular in my dinner rotation.
Rizwan Tayyab
[email protected]I've made this recipe several times now, and it's always a success. It's a great way to impress your guests.
Donya Rahmani
[email protected]This is my new favorite pasta recipe. It's so easy to make and it's always a hit with my friends and family.
Kim Wade
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it up!
Marco Smith
[email protected]This pasta is delicious! The smoked salmon adds a unique flavor that I've never had in a pasta dish before.
Ankit Gautam
[email protected]I wasn't a fan of the smoked salmon in this dish. I think it would be better with grilled or roasted salmon instead.
ibrahim daoud
[email protected]The sauce was a little too thick for my taste, but that's an easy fix. I'll just add a little more milk next time.
Kim Jisoo
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great way to use up leftover smoked salmon.
Sandi Sistare
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make it in under 30 minutes, and it turned out perfectly.
Jivan Sharma
[email protected]I was skeptical about the smoked salmon, but it turned out to be the perfect addition to this dish. It added a subtle smokiness that really elevated the flavor.
Muhammed Bah
[email protected]This pasta is a game-changer! The combination of smoked salmon and Alfredo sauce is pure heaven. I'll definitely be making this again and again.