EASY PEASY RED THAI SALMON CURRY
Knocked this up for a dinner party last night, as a mild dish. Tasty and quick! This will vary tremendously depending on the curry paste you are using. Taste it first. If it's super-hot, you'll need to reduce the amount unless you want a hot curry. If this is the case, you may need to add in come more flavouring. I've tried successfully with a tin of red thai curry soup if you're going for the easy approach, otherwise add grated ginger, cumin, coriander and a splash of fish sauce and rice wine vinegar. Of course, there's plenty of more complicated recipes out there, and this one's supposed to be easy, so try to go for a curry paste that's tasty but mild. You can always add more chilies to boost the heat!
Provided by Snowbunny Andorra
Categories Curries
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put the oil and Thai curry paste in a large pan and heat through. Add the onion and cook until softened.
- Pour in the coconut milk and bring to the boil. Add the salt and lime juice. Taste - this is where you'll need to use your imagination if the curry paste wasn't as tasty as you'd hoped! If necessary, add more ginger, spices etc as mentioned in the description above, or a can of Thai red curry soup.
- Reduce to a simmer and add the beans and salmon. Simmer very gently for five minutes until the salmon is just cooked.
- Mix in the coriander just before serving.
Nutrition Facts : Calories 565.7, Fat 28.4, SaturatedFat 12.7, Cholesterol 146.3, Sodium 831.1, Carbohydrate 8.9, Fiber 2, Sugar 3.3, Protein 67.6
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DJ THAYER
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices to the curry sauce.
Abash Gurung
[email protected]I loved the simplicity of this recipe. It was easy to follow and the results were delicious. The salmon was flaky and the curry sauce was creamy and flavorful.
Sonu Mandal
[email protected]This was my first time making a Thai curry and it turned out great! The flavors were incredible and the salmon was cooked perfectly. I will definitely be making this again.
Jakir Hosan
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The salmon was cooked perfectly and the vegetables were delicious. I would recommend using less chili paste if you don't like spicy food.
Marizet Davis
[email protected]This recipe was easy to follow and the results were delicious. The salmon was flaky and the curry sauce was creamy and flavorful. I will definitely be making this again.
Logan Cobb
[email protected]I'm not a fan of fish curries, but this one was surprisingly good. The salmon was cooked perfectly and the curry sauce was creamy and flavorful.
Mbekezeli Mandoda
[email protected]This was the best red Thai salmon curry I've ever had! The salmon was cooked perfectly and the curry sauce was incredibly flavorful. I will definitely be making this again.
Simon Tingley
[email protected]This recipe was a disaster! The salmon was overcooked and the curry sauce was too spicy. I would not recommend this recipe.
Uwenor Tega
[email protected]This dish was a bit too sweet for my taste. I would recommend using less sugar in the curry sauce.
Mary Terrell
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the curry sauce was delicious. I'll definitely be making this again.
michelle elson
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices to the curry sauce.
Lauwrens Britz
[email protected]I loved the simplicity of this recipe. It was easy to follow and the results were delicious. The salmon was flaky and the curry sauce was creamy and flavorful.
Simon Getachew
[email protected]This was my first time making a Thai curry and it turned out great! The flavors were incredible and the salmon was cooked perfectly. I will definitely be making this again.
Saqib Afridi
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The salmon is always cooked perfectly and the curry sauce is so flavorful.
WAHID SHAH
[email protected]This recipe was easy to follow and the results were fantastic! The curry was flavorful and the salmon was cooked to perfection. I will definitely be making this again.
Nadeem Tiktoker Tiktoker
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The salmon was cooked perfectly, and the vegetables were delicious. I would recommend using less chili paste if you don't like spicy food.
Kakar Irshadahmed
[email protected]I'm not usually a fan of fish curries, but this one was a game changer! The salmon was so flavorful and flaky, and the curry sauce was rich and creamy. I'll definitely be making this again.
Wirba Leonard
[email protected]This red Thai salmon curry was an absolute delight! The flavors were incredibly balanced, with the perfect amount of heat and tang. The salmon was cooked perfectly, and the vegetables were crisp and tender.