EASY-PEASY POTATO CURRY RECIPE BY TASTY
Here's what you need: vegetable oil, medium yellow onion, garlic, curry powder, paprika, cayenne, cumin powder, allspice, fresh ginger, black pepper, potato, chickpeas, vegetable broth, lemon juice, diced tomato, coconut milk, rice, naan bread, fresh cilantro
Provided by Gwenaelle Le Cochennec
Categories Dinner
Yield 4 servings
Number Of Ingredients 19
Steps:
- Heat the oil in a large pot over medium heat until shimmering. Add the onion and saute for about 3 minutes, until translucent.
- Add the garlic and saute for about 2 minutes, until fragrant.
- Add the curry powder, paprika, cayenne, cumin, allspice, ginger, salt, and pepper. Stir and cook for about 2 minutes until the spices are fragrant.
- Add the potatoes and mix well until well-coated in spices.
- Add the chickpeas and stir to incorporate.
- Add the broth, lemon juice, and tomatoes and stir, then pour in the coconut milk and stir to combine.
- Increase the heat to high and bring the mixture to a simmer. Once bubbling, reduce the heat to medium and cook for 15-20 minutes, until the potatoes are tender and easily pierced with a fork.
- Serve with cooked rice and naan and garnish with fresh cilantro.
- Enjoy!
Nutrition Facts : Calories 894 calories, Carbohydrate 104 grams, Fat 46 grams, Fiber 17 grams, Protein 18 grams, Sugar 17 grams
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Ama Gina
[email protected]I'm not a huge fan of potatoes, but I really enjoyed this potato curry. The flavor is amazing and the potatoes are cooked perfectly.
Kholo Masubelele
[email protected]This potato curry is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
apomah william
[email protected]I love the flavor of this potato curry. It's a great way to warm up on a cold day.
yared yada
[email protected]This potato curry is a great vegetarian dish. I served it with some naan bread and it was a perfect meal.
norma jeanies
[email protected]I made this potato curry in my Instant Pot and it was done in no time! I used the sauté function to brown the potatoes and then added the rest of the ingredients. It was so easy and convenient.
Sagafunny
[email protected]This potato curry is a great way to use up leftover potatoes. I used a combination of russet and Yukon Gold potatoes and it turned out great. I also added a few chopped carrots and celery to the pot.
Deanna Davis
[email protected]I've made this potato curry several times now and it's always a winner. It's so easy to make and the flavor is amazing. I usually add a little bit of chopped cilantro to the top before serving.
marilyne hendra
[email protected]This potato curry was easy to make and very flavorful. I used a little less spice than the recipe called for, but it was still plenty spicy for me. I served it with rice and it was a perfect meal.
King Ahmee
[email protected]I made this potato curry last night and it was a hit with my family! Everyone loved the flavor and the potatoes were cooked perfectly. I will definitely be adding this to my regular rotation of recipes.
Lionel Izang
[email protected]This potato curry was so easy to make and so delicious! I loved the combination of the potatoes, peas, and spices. I will definitely be making this again.