EASY PEASY POT ROAST
This is my family's favorite pot roast. What could be better? Easy peasy to make and the whole family cleans their plates! *note* two of us do not like mushrooms at all, and we love this, I promise!
Provided by meltedcountry
Categories One Dish Meal
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Place roast in crockpot.
- Mix both cans of soup and dry beefy onion seasoning in bowl, and pour over roast.
- Turn on low, and cook for 8 hours, or until the roast is desired tenderness.
- That's it -- REALLY!
- We usually serve this with cowboy mashed potatoes and rolls.
- ENJOY!
Nutrition Facts : Calories 653.2, Fat 48.4, SaturatedFat 18.5, Cholesterol 154.2, Sodium 874, Carbohydrate 7.7, Sugar 1.7, Protein 43.9
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shahjahan khan
[email protected]This was my first time making pot roast and it turned out great! The recipe was easy to follow and the pot roast was delicious. The meat was tender and the vegetables were cooked perfectly. I will definitely be making this recipe again.
strawberrycolafloat
[email protected]I've made this recipe several times and it's always a hit. The pot roast is always tender and juicy, and the vegetables are cooked to perfection. I love the addition of the red wine, it really adds a depth of flavor to the dish.
Saipur Ki vai
[email protected]This pot roast was amazing! The beef was fall-apart tender and the vegetables were cooked perfectly. The gravy was also incredible. I served it over mashed potatoes and it was a perfect comfort food meal.
Spiro smart
[email protected]I'm a beginner cook and this recipe was perfect for me. It was easy to follow and the end result was a delicious pot roast. The meat was tender and the gravy was rich and flavorful. I will definitely be making this recipe again.
Ade joke
[email protected]This recipe was delicious! I made it for a potluck and it was a huge hit. Everyone loved the tender beef and flavorful gravy. I will definitely be making this recipe again.
amelia gaxhja
[email protected]I followed the recipe exactly, but my pot roast turned out dry. I think I might have overcooked it. Other than that, the recipe was easy to follow and the flavors were good.
yaser abdulaziz
[email protected]This pot roast was a bit bland for my taste. I think I needed to add more seasoning. However, the meat was cooked well and the vegetables were tender.
Bella Harvard
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pot roast was incredibly flavorful and tender. The vegetables were also cooked perfectly. I will definitely be making this recipe again.
Awais Salem
[email protected]This recipe was a lifesaver on a busy weeknight. It was so easy to throw everything in the pot and let it cook. The end result was a delicious and comforting meal that the whole family loved.
Mohamad El hajj
[email protected]I've made this pot roast recipe several times now, and it's always a hit with my family. The meat is always fall-apart tender, and the vegetables are cooked just right. The gravy is also amazing. I usually serve it over mashed potatoes or egg noodles
Bana Eva Bolivar
[email protected]This pot roast recipe was an absolute delight! The beef came out tender and juicy, while the vegetables were cooked to perfection. The gravy was rich and flavorful, making the dish even more enjoyable. I highly recommend this recipe to anyone looking