EASY PEASY NO-LIME-SQUEEZY KEY LIME PIE
This truly is the easiest key lime pie you'll ever make, because there's no tiny key lime squeezing involved!
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 9
Steps:
- Place the graham crackers in a Ziploc bag, and with a rolling pin or sturdy glass, crush 'em to smithereens.
- In a medium bowl, mix the graham cracker crumbs with the sugar. Add the melted butter, and mix. Press into the bottom of a pie plate (and about up the sides), and chill in the fridge for at least 30 minutes.
- Heat oven to 350 degrees Farenheit.
- In a medium bowl, whisk the sweetened condensed milk, egg yolks, and lime juice. Zest the lime over the mixture, and mix well.
- Pour the filling into the chilled graham cracker crust.
- Bake for 15 minutes. Remove from oven and transfer pan to cooling rack for 10 minutes, then chill pie in the fridge for at least an hour. Best eaten cold!
- Garnish with whipped cream before serving.
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Waqas Wohra
[email protected]I've tried many key lime pie recipes, but this one is my favorite. It's the perfect combination of tangy and sweet.
Christopher Nnaji
[email protected]This pie is the perfect balance of tart and sweet. I love the hint of lime in the filling.
siddiqui roy2h
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great!
Tori Anderson
[email protected]My friends raved about this pie when I brought it to our game night.
Khan Jann
[email protected]This pie is a staple in my family. We make it every year for our summer cookout.
Zainullahshah ZainullahshahZainullahshah
[email protected]This is the best key lime pie I've ever had! The filling is perfectly tart and sweet, and the crust is buttery and flaky.
suresh shing
[email protected]I love that this recipe doesn't require any lime juice. It's so much easier to just use key lime zest instead.
Mathew Lagat
[email protected]This pie is easy to make and always a crowd-pleaser. I've made it for potlucks, parties, and even just for a treat at home. It's always a hit!
itolivia Carbunaru
[email protected]I've never been a fan of key lime pie, but this recipe changed my mind. The filling was smooth and tangy, and the crust was the perfect balance of sweet and flaky.
Ashib Miah
[email protected]This pie was a hit at my summer gathering! I couldn't believe how simple it was to make, yet how impressive it looked and tasted. I'll definitely be making this again soon.