EASY PEASY HUMMUS WITH FLAVOR VARIATIONS
Much better than store bought! Once you try this you will never look back. Add more tahini to your liking, up to 1/4 cup. Flavor variations below.
Provided by c.walsh
Categories Spreads
Time 10m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Drain chick peas, reserve 1/4 cup liquid.
- Add all listed ingredients to a food processor or blender.
- If using a food processor, pulse a few times then stream in reserved liquid to desired consistency. If using a blender add liquid to ingredients before blending.
- Process until smooth, I like to run it 3-4 min for ultra smooth consistency.
- Flavor as desired right in the blender! You can blend with pesto, roasted red peppers, chipotle tabasco or even avocado or guacamole. Drizzle with pine nuts, olive oil, parsley or cilantro for a beautiful mediterranean style presentation.
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Wajid Mughal
[email protected]This hummus is a must-try for any hummus lover. It's so easy to make and it's absolutely delicious. I highly recommend it.
PUBG CAPTN GAMING
[email protected]This hummus is the best I've ever had. It's so smooth and creamy, and the flavors are incredible. I love the smoky flavor of the roasted eggplant hummus.
Rebecca Nkhoma
[email protected]This hummus is a staple in my kitchen. I use it all the time as a dip, a spread, or a topping. It's so versatile and delicious.
Md Mamun Hasan
[email protected]This hummus is a great way to get your kids to eat healthy. My kids love it, and I feel good about giving it to them because it's made with wholesome ingredients.
Paul Van Niekerk
[email protected]This hummus is the perfect party food. It's easy to make ahead of time, and it's always a crowd-pleaser. I like to serve it with a variety of vegetables and pita chips.
Naglaa Gharbia
[email protected]This hummus is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I especially love the roasted garlic hummus. It's so flavorful and delicious.
TD Swanbeck (TWEEZA915)
[email protected]This hummus is a great make-ahead snack or appetizer. I like to make a big batch on the weekend and then keep it in the fridge for the week. It's a healthy and satisfying snack that I can feel good about eating.
Adnan Ramzan
[email protected]This hummus is so good, I could eat it every day. I love the creamy texture and the浓郁的口感。I've tried several different hummus recipes, but this one is by far the best.
ShahrozBajwa Bajwag
[email protected]I'm new to cooking, and this hummus recipe was perfect for me. It was easy to follow and the results were delicious. I'm definitely going to be making this again.
King Basit
[email protected]This hummus is so versatile. I love using it as a dip for vegetables, pita chips, or crackers. I also like to use it as a sandwich spread or as a topping for baked potatoes.
faisal muskan
[email protected]This hummus is a great way to use up leftover chickpeas. I always have a can of chickpeas in my pantry, so it's easy to make a batch of hummus whenever I'm in the mood for a healthy snack.
Keelan Hayes
[email protected]I made this hummus for a party last weekend, and it was a huge hit! Everyone loved it. I especially liked the sun-dried tomato hummus. It was so flavorful.
Jenala Msyalie
[email protected]This is the best hummus recipe I've ever tried. It's so simple to make, and it always turns out perfect. I love serving it with pita chips, vegetables, or crackers.
Alana Marquez
[email protected]I've never been a big fan of hummus, but this recipe changed my mind. It's so delicious and easy to make. I love that you can customize it with different flavors. My favorite is the roasted red pepper hummus.
Asmatullahkhan Mati
[email protected]This hummus is amazing! It's so smooth and creamy, and the flavors are just perfect. I love the hint of lemon and cumin. I've made it several times now, and it's always a hit.