EASY PEASY HAM AND CHEESY ROLL UPS
Frozen peas make this recipe as much fun to eat as it is to say! Perfect to pack in lunches or snack boxes.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Cook peas as directed on bag; rinse with cold water to cool. Drain well.
- Place peas, cheese, mayonnaise and salt in food processor. Cover; process until smooth, stopping occasionally to scrape down sides with rubber spatula.
- Spread about 3 tablespoons mixture over each tortilla. Arrange ham over spread, covering entire tortilla. Roll up tightly; wrap each in plastic wrap. Refrigerate until ready to serve.
- Unwrap rolls; cut into slices. Cover and refrigerate any remaining slices.
Nutrition Facts : Calories 280, Carbohydrate 26 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 2 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malok Moustfaa
[email protected]These are the perfect finger food for a party.
Shahzad Jatt
[email protected]I'll definitely be making these again. They were a big hit with my family.
Franz King
[email protected]I'm not sure what I did wrong, but these roll-ups didn't turn out very well.
Jojo Jolar
[email protected]These were a little too greasy for my taste.
Miriam Bustos
[email protected]I love that these roll-ups are so versatile. You can use any type of ham or cheese that you like.
MEOW_HAHA
[email protected]These are perfect for a party appetizer or a quick and easy meal.
Amanda Ncanana
[email protected]I'm not a big fan of Dijon mustard, but I really liked it in these roll-ups.
Ariyo Oluwaseyi
[email protected]These are a great way to use up leftover ham.
Wasif Ashraf
[email protected]These were so easy to make and they turned out great! I will definitely be making these again.
Otti Manman
[email protected]I'm definitely going to make these again, but I'll use a different type of ham and be more careful not to overcook them.
Ammar Hassan
[email protected]These roll-ups were a bit dry, but I think that's because I overcooked them.
Babita Thapa
[email protected]These were a little too salty for my taste, but I think that's because I used a ham that was already seasoned.
Anup shahi ThaQuree
[email protected]I love that these roll-ups can be made ahead of time and then just heated up when you're ready to eat them.
bishwav neupane
[email protected]These are perfect for a quick and easy lunch or dinner.
Shivkumar Mukhiya
[email protected]I'm not a big fan of ham, but these roll-ups were delicious! The cheese and Dijon mustard really make them.
Esiromi Ratini Naimawi
[email protected]These ham and cheese roll-ups were a hit at my party! They were so easy to make and everyone loved them.