EASY PEASY CHICKEN BAKE
This was something I discovered in my never-ending quest to find simple, one-pan recipes that serve a nice balance of protein and savory vegetables. I tend to keep cooked grains around that I just reheat and serve it over. Barley is my favorite, but it also goes well with quinoa, rice, couscous, etc. The sauce is delectable. I like to add in a splash of red wine vinegar to the marinade, as I feel it really brings the flavors to life. Enjoy!
Provided by teffymae
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h5m
Yield 5
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Mix together the garlic, shallots, white wine, chicken broth, red wine vinegar, mustard seed, salt, black pepper, and fresh thyme in a bowl, and set aside.
- Place the chicken thighs into the prepared baking dish, and scatter the potatoes, mushrooms, and peas around the dish. Pour the liquid mixture over the chicken and vegetables, lifting the thighs slightly to allow the flavors to spread through the whole dish.
- Bake in the preheated oven until the chicken is no longer pink in the center, the juices run clear, and an instant-read meat thermometer inserted into the center of a thigh reads at least 165 degrees F (75 degrees C), about 40 minutes. Allow dish to stand for 5 to 10 minutes before serving.
Nutrition Facts : Calories 240.8 calories, Carbohydrate 15.9 g, Cholesterol 52.8 mg, Fat 9.2 g, Fiber 3.6 g, Protein 18.9 g, SaturatedFat 2.5 g, Sodium 64.2 mg, Sugar 1.1 g
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Kunzang Namgyel
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables!
Eli Noyola
[email protected]I thought this recipe was just okay. I found the chicken to be a bit bland.
Naran tuya Erdenezaya
[email protected]I've tried this recipe several times and it never disappoints! The chicken always comes out juicy and flavorful.
Naomi Wamucii
[email protected]This recipe was a lifesaver on a busy weeknight! It was quick and easy to make, and my family loved it.
Sujan Sagar
[email protected]I found this recipe to be a bit too salty. I would recommend using less salt next time.
Mysterious Design
[email protected]This recipe is a great way to get your kids to eat their vegetables!
Sindhi and Punjabi kitchen islamabad
[email protected]I've made this recipe several times and it's always a hit! I love that it's so easy to make and that I can use whatever vegetables I have on hand.
Babirye Aisha
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the vegetables were bland.
Safiyo Samater
[email protected]I made this for dinner last night and my family loved it!
Shyam Slc
[email protected]This recipe was incredibly easy to follow and the results were delicious! The chicken was moist and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again!