EASY PEASY BISCUITS
I love that I can make these biscuits and have enough left over to freeze for another meal. They're a healthier version of a classic American staple. -Amanda West, Shelbyville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, flaxseed and salt. Add coconut oil and cut in with a pastry blender until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to a rectangle 1/2 in. thick; fold dough into thirds (as you would a letter). Pat or roll dough again into a rectangle 1/2 in. thick; cut with a pizza cutter or knife into 24 biscuits, each about 2-1/2 in. square. Place 1-1/2 in. apart on ungreased baking sheets. Bake until light brown, 8-10 minutes. Serve warm., Freeze option: Freeze cut biscuit dough on waxed paper-lined baking sheets until firm. Transfer to airtight containers; return to freezer. To use, bake biscuits in a preheated 350° oven until light brown, 15-20 minutes., Freeze option: Freeze cooled baked biscuits in airtight containers. To use, heat in a preheated 350° oven until warmed, 5-10 minutes.
Nutrition Facts : Calories 167 calories, Fat 10g fat (8g saturated fat), Cholesterol 1mg cholesterol, Sodium 328mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Md Ariful lslam
[email protected]This recipe is a keeper! I've made these biscuits several times now and they're always a hit. They're so easy to make and they taste amazing.
obinna anthony
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out well. They were too hard and didn't have a good flavor.
Stacy Edelman
[email protected]Not a fan. The biscuits were too dense and didn't have much flavor.
Asfan Dyar
[email protected]These biscuits were a bit dry for my taste, but they were still pretty good. I think I'll try adding a little more butter next time.
Afif Hasan Firoz
[email protected]I'm not a big fan of biscuits, but I have to say, these were pretty darn good. They were light and fluffy, and the flavor was on point. I'd definitely make these again.
Sindy van de Laar
[email protected]These biscuits are my new go-to recipe. They're so quick and easy to make, and they always turn out perfectly. I love that I can whip up a batch of these biscuits in no time.
Toony
[email protected]I was a bit skeptical about how easy these biscuits would be to make, but I was pleasantly surprised. They really were easy peasy! And they tasted amazing. I'll definitely be making these again.
Beauty Sadiya
[email protected]These biscuits were a hit at my party! They were so easy to make and everyone raved about how delicious they were. I'll definitely be making these again for my next party.
Frank Uzochukwu
[email protected]I've tried many biscuit recipes, but this one is by far the best. The biscuits turned out perfectly golden brown and had a delicious flavor. My family loved them!
sunita tandan
[email protected]These biscuits are the easiest and tastiest biscuits I've ever made. They were so light and fluffy, and they had the perfect amount of sweetness. I will definitely be making these again and again!