EASY PEAR TART
We always have plenty of pears every year and this is a good way to get your family to eat the delicious pears.
Provided by Callie Godwin
Categories Other Snacks
Time 55m
Number Of Ingredients 5
Steps:
- 1. Let pie crust come to room temperature. Turn oven to 350 degrees. Slice the pears and remove core and stems. I do not peel the pears, but be sure to wash well.
- 2. Place the pie crust on a pizza pan, then add a then layer of preserves, next add a layer of pears and top with rest of preserves.
- 3. Cook for 25 - 35 minutes. Then top with slices of butter and or powered sugar (optional).
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Amanda Bolan
[email protected]I can't wait to try this recipe!
Sarjun Khan
[email protected]This recipe is a keeper!
Parnell Damone Marcano
[email protected]I will definitely be making this again.
Hassan juttgg
[email protected]The pears are perfectly caramelized and the crust is flaky and buttery.
CHRIS COURTNEY
[email protected]This tart is so good!
Ashik Farhan
[email protected]The pears were perfectly ripe and the crust was flaky and delicious.
Ishtiaq Bhatti
[email protected]Everyone loved it!
Megan Van Zyl
[email protected]This tart is a winner!
Camila Gomes
[email protected]I highly recommend this recipe.
bana yohanes
[email protected]This tart is easy to make and always turns out perfect.
Yousufkamal Chowdhury
[email protected]I love this recipe! The tart is always a hit with my family and friends.
Twon Boi
[email protected]This tart is so good! The pears are perfectly caramelized and the crust is flaky and buttery. I will definitely be making this again.
Dayan Indrejith
[email protected]I made this tart for a party and it was a huge success. Everyone loved it! The pears were perfectly ripe and the crust was flaky and delicious.
Atif Gg
[email protected]This pear tart is a winner! It's easy to make and always turns out perfect. The pears are soft and juicy, and the crust is flaky and buttery. I highly recommend this recipe.
Sufdar Khan
[email protected]I love this recipe! The pear tart is always a hit with my family and friends. It's the perfect dessert for any occasion.
Mari Marikuna
[email protected]This tart was so easy to make and it was absolutely delicious. The pears were sweet and juicy, and the crust was perfectly flaky. I will definitely be making this again.
Aylex Bird
[email protected]I followed the recipe exactly and it turned out beautifully. The pears were perfectly caramelized and the crust was crispy and golden brown. I will definitely be making this again!
Hannah Wambui
[email protected]This pear tart was a delight! The combination of flavors was perfect, and the crust was flaky and delicious. I would definitely make this again.