EASY PEAR-AND-BERRY CRISP
This mouthwatering fruit crisp is lower in fat and calories, but not in flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h40m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Spread frozen berries in a single layer on a paper towel-lined baking sheet; thaw 30 minutes at room temperature.
- Make oatmeal topping: In a large bowl, mix together 1/4 cup flour, light-brown sugar, 2 tablespoons granulated sugar, allspice, and a pinch of salt. Stir in oats. Using a pastry blender, two knives, or your fingers, incorporate butter into flour mixture until large, moist clumps form. Refrigerate.
- In a large bowl, combine pears with lemon juice, thawed berries, 3 tablespoons granulated sugar, and 2 tablespoons flour; toss well. Transfer to a shallow 2-quart baking dish. Sprinkle evenly with chilled topping.
- Bake until fruit is tender and topping is golden, about 45 minutes. Cool at least 20 minutes. Serve with vanilla ice cream or frozen yogurt, if desired.
Nutrition Facts : Calories 242 g, Fat 7 g, Fiber 5 g, Protein 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bonded Entertainment
[email protected]This was a great recipe! The pears and berries were perfectly cooked and the crumble topping was delicious. I will definitely be making this again.
Md Abu mucha
[email protected]This is a great recipe! I've made it several times and it's always a hit. The pears and berries are perfectly cooked and the crumble topping is the perfect finishing touch. I highly recommend this recipe.
Iamam islan
[email protected]This was a great recipe! The pears and berries were perfectly cooked and the crumble topping was delicious. I will definitely be making this again.
Joynal Abdin
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The pears and berries are perfectly cooked and the crumble topping is the perfect finishing touch. I've made this recipe several times and it's always a hit.
Whitney Jones
[email protected]This was a great recipe! I made it for my family and they loved it. The pears and berries were so juicy and flavorful, and the crumble topping was the perfect finishing touch. I will definitely be making this again.
Diana Ward
[email protected]I'm not a huge fan of pears, but I really enjoyed this crisp. The berries helped to balance out the sweetness of the pears, and the crumble topping was the perfect finishing touch. I would definitely make this again.
james lawson
[email protected]This crisp was delicious! The fruit was perfectly cooked and the crumble topping was crispy and flavorful. I will definitely be making this again.
Rod L
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The pears and berries are so juicy and flavorful, and the crumble topping is the perfect finishing touch. I love that I can use whatever fruit I have on hand.
Jessica Ellis
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone raved about how delicious it was. The recipe was easy to follow and the results were impressive. I highly recommend this recipe.
Rhema Bikume
[email protected]This pear and berry crisp was an absolute delight! The combination of sweet pears and tart berries was perfect, and the crumble topping added a lovely crunch. I followed the recipe exactly and it turned out beautifully. My family loved it and I will