EASY PEANUT BUTTER SQUARES
These are very rich so you will want to cut them in small pieces. They keep well (if no one eats them first!) either in the fridge or the freezer. I've seen other recipes for these but I find that this method works the best at making them smooth and creamy. The original recipe calls for walnuts so I have put them in here but I never use them. My great aunt and my mother made these often, also without the nuts. We like to use the coloured marshmallows because they look prettier. They have always been favourites with the kids (of all ages!). NOTE: preparation time includes cooling time
Provided by She-is-tappin
Categories Bar Cookie
Time 40m
Yield 25-30 squares, 25 serving(s)
Number Of Ingredients 5
Steps:
- In top of double boiler, melt butter, peanut butter and butterscotch chips.
- Remove from stove and cool (not in the refrigerator) until bottom of pan is touchable.
- Add marshmallows and nuts.
- Mix together.
- Place in a buttered pan and refrigerate.
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Rao Waqas Riskyzz
[email protected]These squares are delicious! I love the peanut butter and chocolate combination. They're the perfect dessert for any occasion.
Mian Muhaimin
[email protected]These peanut butter squares are a great way to use up leftover peanut butter. They're also a great way to satisfy a sweet craving.
Georgi Ruschev
[email protected]These squares are so addictive! I can't stop eating them. They're the perfect snack for a party or a movie night.
Bina Baroi
[email protected]I love the combination of peanut butter and chocolate in these squares. They're the perfect treat for a sweet tooth.
Saien Gaming
[email protected]These peanut butter squares are the perfect dessert for any occasion. They're sweet, salty, and oh-so-delicious.
Lexi Beech
[email protected]These squares are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste fresh.
Alexandra Garcia
[email protected]I'm not usually a fan of peanut butter desserts, but these squares were amazing! I couldn't stop eating them.
Jay Doncaster
[email protected]These are the best peanut butter squares I've ever had! The crust is so flaky and the filling is so creamy and delicious.
Mahajebin Akter
[email protected]I've made these squares several times now and they always turn out perfect. They're the perfect balance of sweet and salty.
Siler Rojer
[email protected]These peanut butter squares were a hit at my party! They were so easy to make and everyone loved them.