EASY PEANUT BUTTER CAKE & PEANUT BUTTER FROSTING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Peanut Butter Cake & Peanut Butter Frosting image

This cake is a must-make for any peanut butter lover. And it's so good it may convert non-peanut butter fans. You taste peanut butter in every layer of the cake and icing. A great moist and delicious cake!

Provided by Mary Ann F

Categories     Cakes

Time 50m

Number Of Ingredients 13

CAKE BATTER
1 box yellow cake mix
4 eggs
1/2 c softened butter
1 c water
1/2 c creamy peanut butter
PEANUT BUTTER FROSTING
3 c confectioners' sugar
1/2 c creamy peanut butter
1/2 c softened butter
2+ Tbsp milk
1 tsp pure vanilla extract
tiny pinch salt

Steps:

  • 1. Preheat oven to 325°F. Lightly grease 9 X 13 baking pan and set aside.
  • 2. Using an electric mixer, cream the butter and peanut butter until well incorporated. Add eggs, cake mix, and water and beat on medium for two minutes. Pour into greased baking dish and bake for 40 minutes or until toothpick comes out clean. Cool completely before frosting.
  • 3. Frosting: Cream the butter and peanut butter until well incorporated. Add confectioners' sugar, extract, salt, and 2 tablespoons of milk and continue to mix until the frosting is nice and fluffy. You may need an additional tablespoon (or more) of milk if the frosting is too thick.

Rana UMAISH Rana UMAISH
[email protected]

Overall, I really enjoyed this peanut butter cake. It's easy to make, delicious, and perfect for any occasion.


Stephen kelechi
[email protected]

This cake is a bit too sweet for my taste, but it's still really good.


Shrinil Odedra
[email protected]

I'm so glad I found this recipe. It's my new go-to peanut butter cake recipe.


Gosia Garden
[email protected]

This cake is so rich and decadent. It's definitely a special occasion dessert.


kasule kim
[email protected]

I love how easy it is to make this cake. It's perfect for a weeknight dessert.


Jarvis Limbrick
[email protected]

This cake was a bit dry for my taste. I think I'll try adding some extra milk next time.


Prasanga Adhikari
[email protected]

This is the best peanut butter cake I've ever had. I will definitely be making it again and again.


KEVIN NDERITU Tv
[email protected]

I'm not a huge fan of peanut butter, but this cake is still really good. The chocolate flavor really balances out the peanut butter.


Zahil Updy
[email protected]

The peanut butter flavor is subtle, which I actually prefer. It's not overpowering at all.


Moha Qeys
[email protected]

This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just because.


gaunter o'dimm
[email protected]

I love that this cake doesn't require any special ingredients. I always have everything I need on hand.


Rabin Bhandari
[email protected]

The frosting is a bit too sweet for my taste, but that's easily fixed by adding less sugar.


Shakir SR
[email protected]

This cake is so easy to make, even for a beginner baker like me. I was worried it would be too dry, but it turned out perfectly moist.


Duduzile Buthelezi
[email protected]

I've made this cake several times now and it's always a hit! My friends and family love it.


Hamza Gsa
[email protected]

This peanut butter cake is the real deal! It's incredibly moist and flavorful, with a perfect balance of peanut butter and chocolate. The frosting is also amazing - light and fluffy, but still packed with peanut butter flavor.