EASY PEANUT BLOSSOMS
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In large bowl, beat condensed milk and peanut butter until smooth. Add baking mix and vanilla; mix well.
- Shape into 1 inch balls. Roll in granulated sugar. Place 2 inch apart on ungreased cookie sheet.
- Bake 6 to 7 minutes. Place chocolate on cookie and place back in oven for 1 to 1 1/2 minutes.
Nutrition Facts : Calories 337.7 calories, Carbohydrate 46.6 g, Cholesterol 13.2 mg, Fat 14.1 g, Fiber 1.3 g, Protein 9 g, SaturatedFat 5.3 g, Sodium 508.1 mg, Sugar 25.6 g
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Khan Hamza
[email protected]These cookies were delicious! I'm definitely going to add this recipe to my holiday baking rotation.
Effy Ou
[email protected]I'm allergic to peanuts, so I substituted sunflower seed butter in this recipe. The cookies turned out great! I'm so glad I was able to find a peanut-free peanut blossom recipe.
Frank Sherpard
[email protected]These cookies were a bit too crumbly for my taste, but they still had a good flavor.
Official IngoBoY
[email protected]I made these cookies for my Christmas party and they were a hit! Everyone loved them.
gavin bhika
[email protected]These cookies were easy to make and turned out delicious! I'm so glad I found this recipe.
Azalea Fletcher
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They turned out great! My family loved them.
Hasnain siddqui Siddqui
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try using a different type of peanut butter cup next time.
Tanya Love
[email protected]I followed the recipe exactly and the cookies came out perfect! They were so soft and fluffy, and the peanut butter cups were a delicious addition. I will definitely be making these again.
Qasid Qasid abbas
[email protected]These cookies were easy to make and turned out great! I'm not a huge fan of peanut butter, but I still enjoyed these cookies. The dough was soft and chewy, and the peanut butter cups added a nice sweetness.
Odiifo Nana Sarpong
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them. I'll definitely be making them again.
Jade Henricks
[email protected]These cookies were delicious! I used a different type of peanut butter cup in the center, but they still turned out great. Thanks for sharing the recipe!
Joy Obianauju
[email protected]I've tried many peanut blossom recipes before, but this one is by far the best. The dough was easy to work with and the cookies came out perfectly golden brown. They were a hit at my holiday party!
Prashant Saini
[email protected]These peanut blossoms turned out amazing! They were so easy to make and tasted like they came from a bakery. I'll definitely be making these again.