EASY PEACHES 'N' CREAM CRISP
This four-ingredient dessert can be ready in 10 minutes. When fresh peaches are not available, simply use frozen sliced peaches and adjust the microwave time.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Place the peaches in two 8-oz. ramekins or custard cups. Top with butterscotch topping and granola. Microwave, uncovered, on high for 2-3 minutes or until bubbly. Top with ice cream.
Nutrition Facts : Calories 227 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 79mg sodium, Carbohydrate 37g carbohydrate (23g sugars, Fiber 3g fiber), Protein 5g protein.
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Saban Cosic
[email protected]I'm going to make this recipe for my next dinner party.
Musab Majid
[email protected]I can't wait to try this recipe. It looks amazing!
den devvon
[email protected]I highly recommend this recipe. It's easy to make and it's always a crowd-pleaser.
Consuelo isidra lara
[email protected]This recipe is a winner! I've already made it twice and I'm planning on making it again soon.
Mutaz omer
[email protected]I'm not usually a fan of fruit crisps, but this one changed my mind. It was absolutely delicious.
Mustafa Babar
[email protected]I made this crisp for a special occasion and it was a showstopper.
Uloma Ogbonna
[email protected]This recipe is a great way to use up leftover peaches.
Emmanuel Muthui
[email protected]The crispy topping on this crisp is the perfect complement to the creamy filling.
Muneeb Mazari
[email protected]I love that this recipe uses fresh peaches. It really makes a difference in the flavor.
James Gividen Sr
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
marcus willis
[email protected]I'm not sure what went wrong, but my crisp turned out a complete disaster. It was a waste of time and ingredients.
Michaela McGatha
[email protected]I would not recommend this recipe. The crisp was dry and the filling was bland.
T-DEZOD PRODUCTION
[email protected]Overall, I thought this recipe was just okay. It wasn't as good as I was hoping for.
Crichet Patterson
[email protected]I had some trouble getting the crisp to brown. I think I needed to cook it for a little longer.
Blue _September
[email protected]The peaches n' cream crisp was a bit too sweet for my taste. I would recommend using less sugar in the filling.
Malik Ishmail
[email protected]I love the simplicity of this recipe. It's a great way to use up fresh peaches.
Judah Antoine
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Solomon Willie
[email protected]I made this crisp for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Joseph Remo
[email protected]I followed the recipe exactly and it turned out perfectly. The crisp was golden brown and bubbly, and the filling was creamy and flavorful.
Anielo Rooinasie
[email protected]This peaches n' cream crisp was a delightful treat! The combination of sweet peaches, creamy filling, and crispy topping was simply irresistible.