EASY PEACH-RASPBERRY DESSERT TOPPING
Just mix 2 containers of fruit preserves together to get an elegant and very easy dessert sauce to spread on cakes, fill little pastry shells, or swirl onto all kinds of desserts for a pretty presentation.
Provided by Dickinson's
Categories Trusted Brands: Recipes and Tips Dickinson's®
Time 5m
Yield 32
Number Of Ingredients 2
Steps:
- Puree ingredients together. Refrigerate 1 hour.
- Serve over your favorite angel food, pound or cheese cake. Fill plain or chocolate pastry cups. Pour sauce into a squeeze bottle to swirl on dessert plates or over desserts for an elegant presentation.
Nutrition Facts : Calories 41.6 calories, Carbohydrate 10.8 g
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Coco
[email protected]This was a great dessert to make for a party. It was easy to make ahead of time and it was a big hit with my guests.
Tiffany Hendrix
[email protected]This was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar.
Landon Xiong
[email protected]This was a great way to use up some fresh peaches. I didn't have any raspberries, so I used strawberries instead. It turned out great!
Dakotah Farley
[email protected]This was a delicious and refreshing dessert. I loved the combination of peaches and raspberries, and the topping was the perfect finishing touch.
Anointing Omigie
[email protected]This was a great dessert to make for a party. It was easy to make ahead of time and it was a big hit with my guests.
Patson Zimba
[email protected]This was a bit too runny for my taste, but it was still good. I think next time I'll add a little bit of cornstarch to thicken it up.
Sahbi Mattu
[email protected]This was a great recipe. I used fresh peaches and raspberries from my garden and it was so good. I'll definitely be making this again.
QurbabAli chandio
[email protected]This was a delicious and easy dessert to make. I loved the combination of peaches and raspberries, and the topping was the perfect finishing touch.
King of Tdm
[email protected]This was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar.
Nayon Hosen
[email protected]This was a great way to use up some fresh peaches and raspberries. I didn't have any brown sugar on hand, so I used granulated sugar instead. It turned out great!
Pretty Thando
[email protected]I've made this a few times now and it's always a crowd pleaser. It's so easy to make and it's always delicious. I love the way the peaches and raspberries complement each other.
Saleem Chandia
[email protected]This was so good! I made it for a summer party and it was a huge hit. Everyone loved the combination of peaches and raspberries, and the topping was the perfect finishing touch.