EASY PEACH CROSTATA
Make and share this Easy Peach Crostata recipe from Food.com.
Provided by bsmith1
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425.
- Unroll piecrust on cookie sheet.
- In large bowl, toss peaches, brown sugar, cornstarch, ground ginger, and a pinch of salt. Arrange this mixture on crust, leaving a 2 inch border. Fold border over filling.
- Bake 25-30 minutes or until crust is golden.
Nutrition Facts : Calories 286.9, Fat 11.3, SaturatedFat 3.6, Sodium 221.7, Carbohydrate 44.5, Fiber 3, Sugar 21.2, Protein 3.6
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Zenia Fleischmann
[email protected]This crostata is on my to-bake list. It looks so delicious!
Nwafor praise
[email protected]I'm not a fan of peaches, but this crostata looks so good I might have to give it a try.
Carly Hilgers
[email protected]This crostata looks amazing! I can't wait to try it.
Md Sintu
[email protected]I'm thinking of making this crostata for a bake sale. Do you think it would sell well?
Kashif Mir
[email protected]This crostata is a great way to use up ripe peaches. It's a delicious and easy dessert that everyone will love.
Amoo Peter
[email protected]I love that this crostata can be made ahead of time. It's the perfect dessert to have on hand for unexpected guests.
Waseem Chishti
[email protected]This crostata is perfect for a summer party. It's easy to make and it's always a hit with my guests.
S S Rahim
[email protected]I added a scoop of vanilla ice cream to my crostata and it was heavenly! The warm peaches and the cold ice cream were the perfect combination.
Syedasim Ali
[email protected]I substituted the almond flour for all-purpose flour and it turned out great! The crust was still flaky and the filling was just as delicious.
Marcus Knight
[email protected]I made this crostata with fresh peaches from my garden and it was amazing! The crust was flaky and the filling was sweet and juicy. I would definitely recommend using fresh peaches if you can.
Willowleaf 112
[email protected]This crostata was a bit too sweet for my taste. I would have preferred a more tart filling.
Bio Kwame44
[email protected]I followed the recipe exactly and my crostata didn't turn out as expected. The crust was too thick and the filling was too runny. I'm not sure what went wrong.
Jony Joy
[email protected]This crostata was delicious! The peaches were perfectly ripe and the almond filling was a nice touch. The crust was a little dry, but overall it was a great dessert.
Monu AwanYT
[email protected]I'm not a huge baker, but I decided to give this crostata a try. I'm so glad I did! It was surprisingly easy to make and it turned out beautifully. The crust was flaky and the filling was sweet and gooey. I will definitely be making this again.
Ahmad Aliabulfathi
[email protected]This crostata was a bit more work than I expected, but it was worth it in the end. The crust was flaky and the filling was delicious. I would definitely make this again for a special occasion.
Rubel Sawdagar
[email protected]I made this crostata for a potluck and it was a huge hit! Everyone loved it. The crust was crispy and the filling was delicious. I would definitely recommend this recipe to anyone looking for an easy and impressive dessert.
Iqra Mughal
[email protected]I followed the recipe exactly and the crostata turned out perfectly! It was so easy to make, and it looked just like the pictures. The crust was flaky and the filling was sweet and gooey. My family loved it!
Wow kids
[email protected]This crostata was a delightful treat! The peaches were perfectly ripe and juicy, and the almond filling added a lovely nutty flavor. The crust was flaky and buttery, and the whole thing came together beautifully. I will definitely be making this agai