EASY PEACH CRISP I
Fastest one pan, oven baked dessert I have ever made! Kids and adults alike will eat this cold or hot - just give 'em a spoon! (Or perhaps a scoop of vanilla ice cream on top too!). White cake mix can be used in place of yellow.
Provided by MSMACK
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour canned peaches into a 9x13 inch baking pan; make sure juices cover peaches, if not add a small amount of water to just cover fruit. Mix peaches with 1/2 cup of the sugar and sprinkle cinnamon to taste into mixture.
- Sprinkle dry cake mix evenly over top of peach mixture. Poke holes into cake mix to allow juice through. Cut stick of margarine into small pats, placing randomly over the top. Sprinkle with the remaining 1/2 cup of sugar and a light dusting of cinnamon.
- Bake in preheated oven for 25 to 30 minutes, or until the juice mixture is bubbly and the top of the cake mix topping is crusty and golden brown.
Nutrition Facts : Calories 347.7 calories, Carbohydrate 58.4 g, Cholesterol 0.9 mg, Fat 12.5 g, Fiber 1.5 g, Protein 2.4 g, SaturatedFat 2.1 g, Sodium 373.4 mg, Sugar 42.4 g
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Josue Oliva
[email protected]This was a great recipe! I used fresh peaches from my garden, and they were so flavorful. The crisp topping was easy to make, and it turned out perfectly golden brown.
Alizey Soto
[email protected]I made this for a potluck and it was a hit! Everyone loved it, and I got several requests for the recipe. I'll definitely be making it again.
Ossai Chibueze
[email protected]This was a delicious recipe! The peaches were perfectly ripe and juicy, and the crisp topping was just the right amount of sweet and crunchy. I will definitely be making this again.
Antik Gamerz
[email protected]This was a good recipe, but I made a few changes. I used a mix of peaches and nectarines, and I added a little bit of cinnamon to the crisp topping. It turned out really well!
Benjamin Cabrera
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The peaches are always perfectly cooked, and the crisp topping is always delicious. I highly recommend this recipe!
Victor Siang'ani
[email protected]This was a great recipe! I used fresh peaches from my garden, and they were so flavorful. The crisp topping was easy to make, and it turned out perfectly golden brown.
Bill Cusson
[email protected]I made this for a potluck and it was a hit! Everyone loved it, and I got several requests for the recipe. I'll definitely be making it again.
Mi A2 Lite
[email protected]This was a delicious recipe! The peaches were perfectly ripe and juicy, and the crisp topping was just the right amount of sweet and crunchy. I will definitely be making this again.
Cynxer
[email protected]This was a good recipe, but I made a few changes. I used a mix of peaches and nectarines, and I added a little bit of cinnamon to the crisp topping. It turned out really well!
Godd Howard was here
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The peaches are always perfectly cooked, and the crisp topping is always delicious. I highly recommend this recipe!
Jaber Kahn
[email protected]This was a great recipe! I used fresh peaches from my garden, and they were so flavorful. The crisp topping was easy to make, and it turned out perfectly golden brown.
Inas Jemal
[email protected]I made this for a potluck and it was a hit! Everyone loved it, and I got several requests for the recipe. I'll definitely be making it again.
Tanha dogar
[email protected]This is the best peach crisp I've ever had! The peaches were perfectly ripe and juicy, and the crisp topping was just the right amount of sweet and crunchy. I will definitely be making this again.